Tomato Propagation by Tissue Culture

ผู้แต่ง

  • Pradit Pongtongkam Dept. of Genetics, Faculty of Science, Kasetsart University, Bangkok 10900 Thailand.
  • Paderm Ratisoontorn Dept. of Genetics, Faculty of Science, Kasetsart University, Bangkok 10900 Thailand.
  • Saowanee Suputtitada Dept. of Genetics, Faculty of Science, Kasetsart University, Bangkok 10900 Thailand.
  • Surin Piyachoknagul Dept. of Genetics, Faculty of Science, Kasetsart University, Bangkok 10900 Thailand.
  • Lertlak Ngernsiri Dept. of Genetics, Faculty of Science, Kasetsart University, Bangkok 10900 Thailand.
  • Amara Thongpan Dept. of General Science, Faculty of Science, Kasetsart University, Bangkok 10900 Thailand.

คำสำคัญ:

tomato tissue culture

บทคัดย่อ

Excised leaf, node and stem of five tomato varieties can grow and develop into calli and regenerate to plantlets depending on the variety and the medium used. The calli from leaf, node and stem cultured on the MS medium supplemented with 0.5 mg/1 BAP of Seedathip 1, VF-134- 1-2 and Peto-86 varieties can regenerate to plantlets on the MS medium supplemented with 1 or 2 mg/1 kinetin. The calli from leaf and node cultured on the MS medium supplemented with 0.5 mg/1 BAP of Seedathip 91 variety can develop to plantlets on the MS me¬dium supplemented with 1 or 2 mg/1 kinetin while the calli from node cultured on the MS medium supplemented with 0.5 mg/1 BAP of Peto-882 variety can regenerate to plantlets on the MS medium supplemented with 2 mg/ 1 kinetin.

ดาวน์โหลด

เผยแพร่แล้ว

1993-09-30

รูปแบบการอ้างอิง

Pradit Pongtongkam, Paderm Ratisoontorn, Saowanee Suputtitada, Surin Piyachoknagul, Lertlak Ngernsiri, และ Amara Thongpan. 1993. “Tomato Propagation by Tissue Culture”. Agriculture and Natural Resources 27 (3). Bangkok, Thailand:269-77. https://li01.tci-thaijo.org/index.php/anres/article/view/241562.

ฉบับ

ปีที่ 27 ฉบับที่ 3 (1993): July-September

ประเภทบทความ

Research Article

สัญญาอนุญาต

online 2452-316X print 2468-1458/Copyright © 2022. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/),
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