Mechanism of Mangosteen Shearing

ผู้แต่ง

  • Bundit Jarimopas National Agricultural Machinery Center, Kasetsart University, Kamphaeng Saen Campus, Nakorn Pathom.
  • Kulwadee A-sai Dept. of Agricultural Engineering, Engineering Faculty, Kasetsart University, Kamphaeng Saen Campus, Nakorn Pathom.
  • Vimol Maneewatanaset Dept. of Agricultural Engineering, Engineering Faculty, Kasetsart University, Kamphaeng Saen Campus, Nakorn Pathom.

คำสำคัญ:

mangosteen machinery, fruit processing machinery

บทคัดย่อ

This research is to determine a mechanism to shear mechanically a mangosteen fruit. The developed mechanism comprises a knife rotating to shear the mangosteen statistically placed. The knife made of metal handsaw blade of 5 different designs was tested . Two designs resulted very good shearing while 90 to 100% of perfect shearing was found.

ดาวน์โหลด

เผยแพร่แล้ว

1993-12-30

รูปแบบการอ้างอิง

Bundit Jarimopas, Kulwadee A-sai, และ Vimol Maneewatanaset. 1993. “Mechanism of Mangosteen Shearing”. Agriculture and Natural Resources 27 (4). Bangkok, Thailand:474-79. https://li01.tci-thaijo.org/index.php/anres/article/view/241701.

ฉบับ

ปีที่ 27 ฉบับที่ 4 (1993): October-December

ประเภทบทความ

Research Article

สัญญาอนุญาต

online 2452-316X print 2468-1458/Copyright © 2022. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/),
production and hosting by Kasetsart University of Research and Development Institute on behalf of Kasetsart University.