Rapid Method in Identification of Clostridium perfringens in Foods by Reverse CAMP Test

ผู้แต่ง

  • Siriporn Stonsaovapak Institute of Food Research and Product Development, Kasetsart University, Bangkok 10903, Thailand.
  • Supannee Chitpinityol Biological Science Division, Department of Science Service, Bangkok 10400, Thailand.
  • Wannee Somporn Biological Science Division, Department of Science Service, Bangkok 10400, Thailand.

คำสำคัญ:

Clostridium perfringens, identification, reverse CAMP test, rapid method

บทคัดย่อ

Ninety-seven percent of Clostridium perfringens isolated from various kinds of food were reverse CAMP test positive. C. perfringens was detected by inoculation at right angles to within 1 to 2 mm. of a β-hemolytic group B Streptococcus agalactiae on sheep blood agar. A positive test was indicated by the formation of an arrowhead-shaped hemolytic pattern at the junction of the two cultures. The reverse CAMP test significantly reduces the time and cost for identifying C. perfringens frequently isolated from food.

ดาวน์โหลด

เผยแพร่แล้ว

1993-06-30

รูปแบบการอ้างอิง

Siriporn Stonsaovapak, Supannee Chitpinityol, และ Wannee Somporn. 1993. “Rapid Method in Identification of Clostridium perfringens in Foods by Reverse CAMP Test”. Agriculture and Natural Resources 27 (2). Bangkok, Thailand:204-10. https://li01.tci-thaijo.org/index.php/anres/article/view/241721.

ฉบับ

ปีที่ 27 ฉบับที่ 2 (1993): April-June

ประเภทบทความ

Research Article

สัญญาอนุญาต

online 2452-316X print 2468-1458/Copyright © 2022. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/),
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