Precooling Machine

ผู้แต่ง

  • Prayouth Suwanchewakorn National Agricultural Machinery Center, Kasetsart University Research and Development Institute, Kasetsart University, Kamphaeng Saen Campus, Nakhon Pathom 73140, Thailand.
  • Bundit Jarimopas National Agricultural Machinery Center, Kasetsart University Research and Development Institute, Kasetsart University, Kamphaeng Saen Campus, Nakhon Pathom 73140, Thailand.

คำสำคัญ:

Forced Air Precooling, Tangerine Precooling

บทคัดย่อ

This research is aiming to develop a precooling machine. Forced Air Precooling Room has been designed and constructed with the insulated room of 3.0 x 3.6 x 2.4 m3. The unit consists of a cooling system using R12 refrigerant with cooling load of 1.5 tons, humidity control system, and forced air axial flow fan. Results showed that it took 8 hours to precool 484 kgs. of tangerine from 32°C to 4°C.

ดาวน์โหลด

เผยแพร่แล้ว

1993-12-31

รูปแบบการอ้างอิง

Prayouth Suwanchewakorn, และ Bundit Jarimopas. 1993. “Precooling Machine”. Agriculture and Natural Resources 27 (5). Bangkok, Thailand:87-93. https://li01.tci-thaijo.org/index.php/anres/article/view/241745.

ฉบับ

ปีที่ 27 ฉบับที่ 5 (1993): January-December

ประเภทบทความ

Research Article

สัญญาอนุญาต

online 2452-316X print 2468-1458/Copyright © 2022. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/),
production and hosting by Kasetsart University of Research and Development Institute on behalf of Kasetsart University.