Effects of Carbon Dioxide on Quality of Babycorn (Zea mays Linn.) CV. Supersweet

ผู้แต่ง

  • Sasitorn Ittanuvakin Dept. of Horticulture, Faculty of Agriculture, Kasetsart University, Kamphaengsaen Nakorn Pathom 73140, Thailand.

คำสำคัญ:

babycorn, control atmosphere, CO2, postharvest, storage

บทคัดย่อ

Babycorn cv. Supersweet stored in glassjars containing 5, 10, 15 and 20% CO2 90% relative humidity at 25 degree + 2 degree C. It was found that higher CO2 concentration reduced weight-loss, browning, fungal appearance and delayed the decreasing in soluble solids contents. Consequently, babycorn under high CO2 could be stored in good condition for a longer period of time. When CO2 concentration was increased to 10, 20, 30 and 40% in another experiment, lower fungal appearance was found in higher CO2 atmosphere. However, the CO2 concentrations between 20-40% were harmful to babycorn, causing more browning.

เผยแพร่แล้ว

1992-12-30

รูปแบบการอ้างอิง

Sasitorn Ittanuvakin. 1992. “Effects of Carbon Dioxide on Quality of Babycorn (Zea mays Linn.) CV. Supersweet”. Agriculture and Natural Resources 26 (4). Bangkok, Thailand:342-49. https://li01.tci-thaijo.org/index.php/anres/article/view/241797.

ฉบับ

ปีที่ 26 ฉบับที่ 4 (1992): October-December

ประเภทบทความ

Research Article

สัญญาอนุญาต

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