Serum Lipid-Lowering in Rats Fed with High Dietary Fiber from Cereal and Nata De Coco

ผู้แต่ง

  • Wanpen Mesomya Institute of Food Research and Product Development, Kasetsart University, Bangkok 10900, Thailand.
  • Yaovadee Cuptapun Institute of Food Research and Product Development, Kasetsart University, Bangkok 10900, Thailand.
  • Duangchan Hengsawadi Institute of Food Research and Product Development, Kasetsart University, Bangkok 10900, Thailand.
  • Plernchai Tangkanakul Institute of Food Research and Product Development, Kasetsart University, Bangkok 10900, Thailand.
  • Pongsri Jittanoonta Institute of Food Research and Product Development, Kasetsart University, Bangkok 10900, Thailand.
  • Ratana Pakpeankitvatana Faculty of Medicine, Ramathibodi Hospital, Mahidol University, Bangkok 10400, Thailand.

คำสำคัญ:

dietary fiber, cholesterol, triglyceride, rats, nata de coco

บทคัดย่อ

This study was conducted to evaluate the different serum triglyceride and cholesterol-lowering effects of five kinds of dietary fiber diet in xperimental rats. Source and percentage of dietary fiber in five experimental diets were 2.86 from unpolished rice, mung bean, sweet corn and nata de coco in diet 1 and 2, 7.76 from apple pectin in diet 3, 10.39 from cellulose in diet 4, 0.58 in diet 5. Each diet was composed of soy oil, salt mixture, vitamin mixture, corn starch and sucrose. Cholesterol contents were 13.00, 11.40, 14.20, 14.10 and 13.50 mg/100 g in diet 1, 2, 3, 4 and 5, respectively. Those five experimental diets were fed to 3-wk-old weanling male Sprague-Dawley rats for 4 weeks. After 4 weeks, serum triglyceride levels were significantly lower in rat fed with diet 2 compared with those fed with diet 3 and diet 4. Serum cholesterol levels were not significantly different among the rats fed with five diets except those rats fed with diet 2 showed significantly higher serum cholesterol than rats fed with diet 5. The data indicate that dietary fiber diet 2 containing 6% unpolished rice, 18% mung bean, 30% sweet corn and 40% nata de coco significantly reduced serum triglyceride in the experimental rats.

ดาวน์โหลด

เผยแพร่แล้ว

2002-06-30

รูปแบบการอ้างอิง

Wanpen Mesomya, Yaovadee Cuptapun, Duangchan Hengsawadi, Plernchai Tangkanakul, Pongsri Jittanoonta, และ Ratana Pakpeankitvatana. 2002. “Serum Lipid-Lowering in Rats Fed with High Dietary Fiber from Cereal and Nata De Coco”. Agriculture and Natural Resources 36 (2). Bangkok, Thailand:187-92. https://li01.tci-thaijo.org/index.php/anres/article/view/242710.

ฉบับ

ประเภทบทความ

Research Article