Real Time Monitoring and Analysis of Flavour Volatile Release from Cucumber and Tomato using Dynamic Vapor Sorption Atmospheric Pressure Chemical Ionization Mass Spectrometry

ผู้แต่ง

  • Suthat Surawang Department of Food Science and Technology, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand.
  • Nithiya Rattanapanone Department of Food Science and Technology, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand.
  • Robert Linforth Division of Food Sciences, University of Nottingham, Sutton Bonington Campus, Loughborough, LE12 5RD, UK.
  • Andrew J. Taylor Division of Food Sciences, University of Nottingham, Sutton Bonington Campus, Loughborough, LE12 5RD, UK.

คำสำคัญ:

cucumber, tomato, flavour volatile, APCI-MS

บทคัดย่อ

A real time monitoring of main volatile compounds released during cucumber and tomato fruit tissue disruption was measured by atmospheric pressure chemical ionization-mass spectrometry (APCIMS). This technique showed promise for simple, rapid, and artifact-free method for monitoring the rapid volatile release. The key volatiles of fresh cucumber were mainly attributed to C-6 aldehydes (hexanal and (E)-2-hexenal) and C-9 aldehydes ((E)-2,(Z)-6-nonadienal and (E)-2-nonenal) whereas only C-6 aldehydes were responsible for the predominant compounds of fresh tomato volatiles. Both C-6 and C-9 aldehydes were enzymatically produced through the fatty acid oxidation pathway during plant tissue disruption. The combination gas chromatograph (GC) with simultaneous electron impact (EI) and APCIMS was also used to confirm the identification of these volatile compounds in fresh cucumber and tomato fruits.

ดาวน์โหลด

เผยแพร่แล้ว

2003-12-31

รูปแบบการอ้างอิง

Suthat Surawang, Nithiya Rattanapanone, Robert Linforth, และ Andrew J. Taylor. 2003. “Real Time Monitoring and Analysis of Flavour Volatile Release from Cucumber and Tomato using Dynamic Vapor Sorption Atmospheric Pressure Chemical Ionization Mass Spectrometry”. Agriculture and Natural Resources 37 (4). Bangkok, Thailand:468-76. https://li01.tci-thaijo.org/index.php/anres/article/view/242891.

ฉบับ

ปีที่ 37 ฉบับที่ 4 (2003): October-December

ประเภทบทความ

Research Article

สัญญาอนุญาต

online 2452-316X print 2468-1458/Copyright © 2022. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/),
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