The Viability of Taura Syndrome Virus in Low-salinity Water

ผู้แต่ง

  • Niti Chuchird Department of Fishery Biology, Faculty of Fisheries, Kasetsart University, Bangkok 10900, Thailand.
  • Chalor Limsuwan Department of Fishery Biology, Faculty of Fisheries, Kasetsart University, Bangkok 10900, Thailand.

คำสำคัญ:

Pacific white shrimp, Taura syndrome virus, low-salinity water

บทคัดย่อ

Taura syndrome virus (TSV) could survive up to 10 days in water at the salinity of 5- 10 parts per thousand (ppt) and could infect Pacific white shrimp, causing mortalities. Histopathological investigations of TSV-infected shrimp showed necrosis of the cuticular epithelium, marked by nuclear pyknosis and karyorrhexis. Basophilic cytoplasmic inclusion bodies could be seen in the cuticular epithelium of the shrimp’s body, appendages, gills, esophagus, stomach, hindgut and rarely in the epithelium of antennal gland, giving them the characteristic “peppered” or “buckshot” appearance. The studied results indicated that shrimp farmers should eliminate all carriers of TSV, such as shrimp and crabs from the rearing ponds and allow water to sustain for at least 15 days before releasing shrimp into the pond.

ดาวน์โหลด

เผยแพร่แล้ว

2005-09-30

รูปแบบการอ้างอิง

Niti Chuchird, และ Chalor Limsuwan. 2005. “The Viability of Taura Syndrome Virus in Low-salinity Water”. Agriculture and Natural Resources 39 (3). Bangkok, Thailand:406-10. https://li01.tci-thaijo.org/index.php/anres/article/view/243339.

ฉบับ

ประเภทบทความ

Research Article