Analysis of Aroma Compounds in Trapping Solvents of Smoke from Tian Op, a Traditional, Thai, Scented Candle

ผู้แต่ง

  • Wanwarang Watcharananun Faculty of Agro-industry, King Mungkut’s Institute of Technology Ladkrabang, Bangkok 10520, Thailand.
  • Kittiphong Haungrak Faculty of Agro-industry, King Mungkut’s Institute of Technology Ladkrabang, Bangkok 10520, Thailand.

คำสำคัญ:

Tian Op, beeswax, candle, smoke, aroma, aroma extract dilution analysis (AEDA)

บทคัดย่อ

To study the composition of “Tian Op” smoke, gas chromatography-olfactometry, aroma extract dilution analysis (AEDA) and gas chromatography-mass spectrometry (GC-MS) were applied to identify the potent odorants in smoked flavoring using three trapping solvents: propylene glycol, glycerol and water. Based on the results of AEDA-calculated odor-activity values, the predominant odorants in the Tian Op flavoring were vinyl ketones (C5-C9), n-aldehydes (C5-C11), (E)-2-unsaturated aldehydes (C8- C11) and ω-1-unsaturated aldehydes (C8 and C9). These components were found in the highest quantities when propylene glycol was used as the trapping solvent, followed by glycerol and water, respectively.

ดาวน์โหลด

เผยแพร่แล้ว

2009-12-30

รูปแบบการอ้างอิง

Wanwarang Watcharananun, และ Kittiphong Haungrak. 2009. “Analysis of Aroma Compounds in Trapping Solvents of Smoke from Tian Op, a Traditional, Thai, Scented Candle”. Agriculture and Natural Resources 43 (4). Bangkok, Thailand:808-16. https://li01.tci-thaijo.org/index.php/anres/article/view/244762.

ฉบับ

ปีที่ 43 ฉบับที่ 4 (2009): October-December

ประเภทบทความ

Research Article

สัญญาอนุญาต

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