Innovation of food productions for space exploration: Concepts, Agricultural aspects, Food production systems
คำสำคัญ:
Space food production, Controlled environment agriculture, Microgravity, 3D food printing, Closed-loop life-support systemsบทคัดย่อ
Food production is a critical challenge for deep space exploration, particularly for long-duration missions such as lunar bases and Mars expeditions. Traditional reliance on pre-packaged food has limitations in sustainability, nutritional value, and storage efficiency. This review explores past, present, and future innovations in space food production, highlighting key technologies such as Controlled Environment Agriculture (CEA), automated food production, 3D-printed food, and Engineered Closed Circular Environmental Life-Support Systems (ECCLES). Various raw materials-including plants, bacteria, algae, fungi, and insects are examined for their potential role in sustainable space food systems. Additionally, advancements in plant growth under microgravity, zero-gravity conditions, and closed-loop waste recycling are discussed. The integration of automation, bioengineering, and resource-efficient agricultural techniques is essential for ensuring self-sufficient food production beyond Earth. As space agencies and private organizations plan for extended missions, innovative food production systems will play a crucial role in astronaut health, mission sustainability, and the feasibility of long-term human presence in space.
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