Effect of Spray Drying Temperature on Quality of Instant Herbal Drinks
Keywords:
Spray drying, Instant drinks, Thunbergia laurifolia Lindl, Tiliacora triandra (Colebr.) Diels, Centella asiatica (L) UrbAbstract
The aim of this research was to investigate the effect of the inlet temperatures on the quality of the instant herbal drink powders including instant laurel clock (Thunbergia laurifolia Lindl.) or rang-jeud drink, instant bamboo grass (Tiliacora triandra (Colebr.) Diels), or ya-nang drink and instant asiatic pennywort (Centella asiatica (L) Urb.) or bai-bua-bok drink. The inlet temperatures were varied from 120, 140 and 160°C, whereas other parameters including outlet temperature (90°C), maltodextrin concentration (15% w/v) and feed flow rate (10 mL/min) were kept constant. Physical properties of the instant herbal drink powder including moisture content, water activity, bulk density, solubility and color were analyzed. Microbiological properties and shelf stability of the spray-dried powder were also investigated. The results showed that at higher inlet temperature, moisture content, water activity, bulk density and solubility of the spray-dried powder were decreased significantly (p<0.05). The microbiological quantity analysis of the instant herbal drink powders were within standard range of Thai community product standard. Shelf stability of instant herbal drink produced from 120 and 140°C inlet temperature was less than one month. As the longer period of storage, water activity in spray dried powder increased significantly (p<0.05). Overall, satisfactory physical properties of instant herbal drink powder were obtained from 160°C inlet temperatures. Sensory properties of instant herbal drink was evaluated by two panel groups; age 18–25 (n=30) and age above 45 (n=30). The result indicated that the instant laurel clock drink received highest overall acceptance.
References
Adhikari, B., Howes, T., Bhandari, B.R. and Troung, V. 2004. Effect of addition of maltodextrin on drying kinetics and stickiness of sugar and acid-rich foods during convective drying: experiments and modelling. Journal of Food Engineering. 62:53–68.
Amerine, M.A., Pangborn, R.M. and Roessler, E.B. 1965. Principles of sensory evaluation of food. Academic Press, New York.
Association of Official Analytical Chemists (AOAC). 2000. Official methods of analysis of AOAC international (17th edition). AOAC International, Gaithersburg, MD.
Caliskan, G. and Nur Dirim, S. 2013. The effects of the different drying conditions and the amounts of maltodextrin addition during spray drying of sumac extract. Food and Bioproduct Processing. 91:539–548.
Chan, E.WC and Lim, Y.Y. 2006. Antioxidant activity of Thunbergia laurifolia tea. Journal of Tropical forest Science. 18(2):130–136.
Chen, Y., Han, T, Qin, L, Rui, Y. and Zheng, H. 2003. Effect of total triterpenes from Cenella asiatica on the depression behavior and concentration of amino acid in forced swimming mice, Zhong Yao Cai, 25(12):870–873.
Fazeli, M., Emam-Djomeh, Z., Ashtari, A.K. and Omid, M. 2012. Effect of spray drying conditions and feed composition on the physical properties of black mulberry juice powder. Food and Bioproducts Processing. 90:667–675.
FDA- Bacteriological Analytical Manual (BAM). 2001A. “Aerobic plate count.” in Chapter 3. [Online]. Available:https://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/
ucm063346.htm.
FDA- Bacteriological Analytical Manual (BAM). 2001B. “Yeasts Molds and Mycotoxins.” in Chapter 18. [Online]. Available: https://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm 071435.htm.
FDA- Bacteriological Analytical Manual (BAM). 2002. BAM 4: Enumeration of Escherichia coli and the Coliform Bacteria. [Online]. Available: https://www.fda.gov/Food/FoodScience Research/ LaboratoryMethods/ucm064948.htm.
Fritzen-Freire, C.B., Prudêncio, E.S., Amboni, R. DMC., Pinto, S.S., Megrão-Murakami, A.N. and Murakami, F.S. 2012. Microencapsulation of bifidobacteria by spray drying in the presence of prebiotics. Food Research International. 45:306–312.
Jirayucharoensak, R., Jittanit, W. and Sirisansaneeyakul, S. 2015. Spray-drying for inulin powder production from Jerusalem artichoke tuber extract and product qualities. Journal of Science and Technology, Ubon Ratchathani University. 17:13–18.
Kha, T.C., Nguyen, M.H. and Roach, P.D. 2010. Effects of spray drying conditions on the physicochemical and antioxidant properties of the Gac (Momordica cochinchinensis) fruit aril powder. Journal of Food Engineering. 98:385–392.
Kosai, P., Jiraungkoorskul, K. and Jiraungkoorskul, W. 2015. Review of antidiabetic activity of “Rang Jeud” Thunbergia laurifolia. Journal of Applied Pharmaceutical Science. 5(suppl2):99–103.
Kunapornsujarit, D. and Intipunya, P. 2013. Effect of spray drying temperature on quality of longan beverage powder. Food and Applied Bioscience Journal. 1(2):81–89.
Laokuldilok, T. and Kanha, N. 2015. Effects of processing conditions on powder properties of black glutinous rice (Oryza saltiva L.) bran anthocyanins produced by spray drying and freeze drying. LWT-Food Science and Technology. 64:405–411.
Phunchago, N., Wattanathorn, J. and Chaisiwamongkol, K. 2015. Tilacora triandra, an anti-intoxication plant, improves memory impairment, neurodegeneration, cholinergic function, and oxidative stress in Hippocampus of ethanol dependence rats. Oxidative Medicine and Cellular Longevity. http:// dx.doi.org/10.1155.2015/918426.
Pragada, R.R., Veeravalli, K.K., Chowdary, K.P. and Routhn, K.P. 2004. Cardioprotectiv activity of Hydrocotyle asiatica L. in ischemia-reperfusion induced myocardial infraction in rats. Journal of Ethnophamacology. 93(1):105–108.
Quek, S.Y., Chok, N.K. and Swedlund. P. 2007. The physicochemical properties of spray-dried watermelon powders. Chemical Engineering and Processing. 46:386–392.
Rattana, S. Padungkit, M. and Cushnie, B. 2010. Phytochemical screening, flavonoid content, and antioxidant activity of Tiliacora triandra leaf extracts. In Proceeding of the 2nd Annual International Conference of Northeast Pharmacy Research:60–63.
Reineccius, G.A. 2004. The spray drying of food flavours. Drying Technology. 22: 1289–1324.
Ruela-de-Sousa, R.R., Fuhler, G.M., Blom, N., Ferreira, C.V. Aoyama, H. and Peppelenbosch M.P. 2010. Cytotoxicity of apigenin on leukemia cell lines: implications for prevention and therapy. Cell Death and Disease. 1:19.
Santhalakshmy, S., Don Bosco, S., Francis, S. and Sabeena M. 2015. Effect of inlet temperature on physicochemical properties of spray-dried jamum fruit juice powder. Powder Technology. 274:37–43.
Schaneberg, B.T., Mikell, J.R., Bedir, E. and Khan, I.A. 2003. An improved HPLC method for quantitative determination of six triterpenes in Centella asiatica extracts and commercial products, Pharmazie. 58(6):381–384.
Singh, S., Gautam, A., Sharma, A., and Batra, A. 2010. Centella asiatica (L.): a plant with immense medicinal potential but threatened. International Journal of Pharmaceutical Sciences Review and Research. 4(2):9–17.
Susantikarn, P. and Donlao, N. 2016. Optimization of green tea extracts spray drying as affected by temperature and maltodextrin content. International Food Research Journal. 23(3):1327–1331.
Thankitsunthorn, S., Thawornphiphatdit, C., Laohaprasit, N. and Srzednicki, G. 2009. Effect of drying temperature on quality of dried Indian Gooseberry powder. International Food Research Journal. 16:355–361.
Tonon, R.V., Freitas, S.S. and Hubinger, M.D. 2011. Spray drying of acai (Enterpe olevanceae mart.) juice: effect of inlet air temperature and type of carrier agent. Journal of Food Processing and Preservation. 35(5):691–700.
Tze, N. L., Han, C.P., Yusuf, Y.A., Ling, C.N., Talib, R.A., Taip, F.S. and Aziz, M.G. 2012. Physicochemical and nutritional properties of spray-dried Pitaya fruit powder as natural colorant. Food Science and Biotechnology. 21(3):675–682.
Vidović, S.S., Vladić, J.Z., Vaštag, Z, G., Zeković, Z.P. and Popović, L.M. 2014. Maltodextrin as a carrier of health benefit compounds in Satureja montana dry powder extract obtained by spray drying technique. Powder Technology. 258:209–215.
Wonkchalee, O., Boonmars, T., Aromdee, C, Laummanunwai, P., Khunkitti, W., Vaeteewoottacharn, K., Sriraj, P., Aukkanimart, R., Loilone W., Chamgramol, Y., Pairojkul, C., Wu, Z., Juasook, A. and Sudsarn, P. 2012. Anti-inflammatory, antioxidant and hepatoprotective effects of Thunbergia laurifolia Linn. on experimental opisthorchiasis. Parasitology Research. 11:353–359.
Amerine, M.A., Pangborn, R.M. and Roessler, E.B. 1965. Principles of sensory evaluation of food. Academic Press, New York.
Association of Official Analytical Chemists (AOAC). 2000. Official methods of analysis of AOAC international (17th edition). AOAC International, Gaithersburg, MD.
Caliskan, G. and Nur Dirim, S. 2013. The effects of the different drying conditions and the amounts of maltodextrin addition during spray drying of sumac extract. Food and Bioproduct Processing. 91:539–548.
Chan, E.WC and Lim, Y.Y. 2006. Antioxidant activity of Thunbergia laurifolia tea. Journal of Tropical forest Science. 18(2):130–136.
Chen, Y., Han, T, Qin, L, Rui, Y. and Zheng, H. 2003. Effect of total triterpenes from Cenella asiatica on the depression behavior and concentration of amino acid in forced swimming mice, Zhong Yao Cai, 25(12):870–873.
Fazeli, M., Emam-Djomeh, Z., Ashtari, A.K. and Omid, M. 2012. Effect of spray drying conditions and feed composition on the physical properties of black mulberry juice powder. Food and Bioproducts Processing. 90:667–675.
FDA- Bacteriological Analytical Manual (BAM). 2001A. “Aerobic plate count.” in Chapter 3. [Online]. Available:https://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/
ucm063346.htm.
FDA- Bacteriological Analytical Manual (BAM). 2001B. “Yeasts Molds and Mycotoxins.” in Chapter 18. [Online]. Available: https://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm 071435.htm.
FDA- Bacteriological Analytical Manual (BAM). 2002. BAM 4: Enumeration of Escherichia coli and the Coliform Bacteria. [Online]. Available: https://www.fda.gov/Food/FoodScience Research/ LaboratoryMethods/ucm064948.htm.
Fritzen-Freire, C.B., Prudêncio, E.S., Amboni, R. DMC., Pinto, S.S., Megrão-Murakami, A.N. and Murakami, F.S. 2012. Microencapsulation of bifidobacteria by spray drying in the presence of prebiotics. Food Research International. 45:306–312.
Jirayucharoensak, R., Jittanit, W. and Sirisansaneeyakul, S. 2015. Spray-drying for inulin powder production from Jerusalem artichoke tuber extract and product qualities. Journal of Science and Technology, Ubon Ratchathani University. 17:13–18.
Kha, T.C., Nguyen, M.H. and Roach, P.D. 2010. Effects of spray drying conditions on the physicochemical and antioxidant properties of the Gac (Momordica cochinchinensis) fruit aril powder. Journal of Food Engineering. 98:385–392.
Kosai, P., Jiraungkoorskul, K. and Jiraungkoorskul, W. 2015. Review of antidiabetic activity of “Rang Jeud” Thunbergia laurifolia. Journal of Applied Pharmaceutical Science. 5(suppl2):99–103.
Kunapornsujarit, D. and Intipunya, P. 2013. Effect of spray drying temperature on quality of longan beverage powder. Food and Applied Bioscience Journal. 1(2):81–89.
Laokuldilok, T. and Kanha, N. 2015. Effects of processing conditions on powder properties of black glutinous rice (Oryza saltiva L.) bran anthocyanins produced by spray drying and freeze drying. LWT-Food Science and Technology. 64:405–411.
Phunchago, N., Wattanathorn, J. and Chaisiwamongkol, K. 2015. Tilacora triandra, an anti-intoxication plant, improves memory impairment, neurodegeneration, cholinergic function, and oxidative stress in Hippocampus of ethanol dependence rats. Oxidative Medicine and Cellular Longevity. http:// dx.doi.org/10.1155.2015/918426.
Pragada, R.R., Veeravalli, K.K., Chowdary, K.P. and Routhn, K.P. 2004. Cardioprotectiv activity of Hydrocotyle asiatica L. in ischemia-reperfusion induced myocardial infraction in rats. Journal of Ethnophamacology. 93(1):105–108.
Quek, S.Y., Chok, N.K. and Swedlund. P. 2007. The physicochemical properties of spray-dried watermelon powders. Chemical Engineering and Processing. 46:386–392.
Rattana, S. Padungkit, M. and Cushnie, B. 2010. Phytochemical screening, flavonoid content, and antioxidant activity of Tiliacora triandra leaf extracts. In Proceeding of the 2nd Annual International Conference of Northeast Pharmacy Research:60–63.
Reineccius, G.A. 2004. The spray drying of food flavours. Drying Technology. 22: 1289–1324.
Ruela-de-Sousa, R.R., Fuhler, G.M., Blom, N., Ferreira, C.V. Aoyama, H. and Peppelenbosch M.P. 2010. Cytotoxicity of apigenin on leukemia cell lines: implications for prevention and therapy. Cell Death and Disease. 1:19.
Santhalakshmy, S., Don Bosco, S., Francis, S. and Sabeena M. 2015. Effect of inlet temperature on physicochemical properties of spray-dried jamum fruit juice powder. Powder Technology. 274:37–43.
Schaneberg, B.T., Mikell, J.R., Bedir, E. and Khan, I.A. 2003. An improved HPLC method for quantitative determination of six triterpenes in Centella asiatica extracts and commercial products, Pharmazie. 58(6):381–384.
Singh, S., Gautam, A., Sharma, A., and Batra, A. 2010. Centella asiatica (L.): a plant with immense medicinal potential but threatened. International Journal of Pharmaceutical Sciences Review and Research. 4(2):9–17.
Susantikarn, P. and Donlao, N. 2016. Optimization of green tea extracts spray drying as affected by temperature and maltodextrin content. International Food Research Journal. 23(3):1327–1331.
Thankitsunthorn, S., Thawornphiphatdit, C., Laohaprasit, N. and Srzednicki, G. 2009. Effect of drying temperature on quality of dried Indian Gooseberry powder. International Food Research Journal. 16:355–361.
Tonon, R.V., Freitas, S.S. and Hubinger, M.D. 2011. Spray drying of acai (Enterpe olevanceae mart.) juice: effect of inlet air temperature and type of carrier agent. Journal of Food Processing and Preservation. 35(5):691–700.
Tze, N. L., Han, C.P., Yusuf, Y.A., Ling, C.N., Talib, R.A., Taip, F.S. and Aziz, M.G. 2012. Physicochemical and nutritional properties of spray-dried Pitaya fruit powder as natural colorant. Food Science and Biotechnology. 21(3):675–682.
Vidović, S.S., Vladić, J.Z., Vaštag, Z, G., Zeković, Z.P. and Popović, L.M. 2014. Maltodextrin as a carrier of health benefit compounds in Satureja montana dry powder extract obtained by spray drying technique. Powder Technology. 258:209–215.
Wonkchalee, O., Boonmars, T., Aromdee, C, Laummanunwai, P., Khunkitti, W., Vaeteewoottacharn, K., Sriraj, P., Aukkanimart, R., Loilone W., Chamgramol, Y., Pairojkul, C., Wu, Z., Juasook, A. and Sudsarn, P. 2012. Anti-inflammatory, antioxidant and hepatoprotective effects of Thunbergia laurifolia Linn. on experimental opisthorchiasis. Parasitology Research. 11:353–359.
Downloads
Published
2018-07-03
How to Cite
Nilsang, Suthasinee. 2018. “Effect of Spray Drying Temperature on Quality of Instant Herbal Drinks”. Food and Applied Bioscience Journal 6 (Special):55-68. https://li01.tci-thaijo.org/index.php/fabjournal/article/view/132491.
Issue
Section
FAB Conference 2018
