Vol. 6 No. Special (2018): International Conference on Food and Applied Bioscience

Published: 2018-07-03

Physical Properties and Phenolic Content of Pectin/Lotus Seed Flour Composite Films

1-11
- PDF
Effectiveness of Physical Treatment to Inhibit Tea Cream Formation in Concentrated Black Tea

12-27
- PDF
Comparison of Sensory Characteristics of Mung Bean Sprouts and Sunflower Sprouts

28-44
- PDF
Heavy Metals in Sangyod Rice Samples Cultivated in Phatthalung, Thailand

45-54
- PDF
Effect of Spray Drying Temperature on Quality of Instant Herbal Drinks

55-68
- PDF
Influence of Germination on Mineral Bioavailability and Phytic Acid Content in Rice

69–83
- PDF
Physiochemical, Antioxidant Activities and Anthocyanin of Riceberry Rice from Different Locations in Thailand

84–94
- PDF
Antioxidant Potential of Carissa carandas Seed Comparing to The Dietary Supplement Products

95–104
- PDF
Effect of Drying Process and Storage Temperature on Probiotic Lactobacillus casei in Edible Films Containing Prebiotics

105–116
- PDF
Chemical Properties of Three Selected Thai Rice and Texture Profiling of Cooked KumDoiSaket Rice

117–133
- PDF
Consumer Survey of Selected Thai Rice for Elderly Using Focus Group and Acceptance Test

134-143
- PDF
Production of Longan Powder Using Hot Air Drying for Sprinkling on Nama Chocolate

144-152
- PDF
Effects of Ultrasonic and Enzymatic Treatment on Cooking and Eating Quality of Sao Hai Rice

153-165
- PDF
Low Acid Bio-Oil from Para Rubber Seeds Produced via Catalytic Pyrolysis with V-modified Silica Catalyst

166-178
- PDF
Sugarcane Seedling Growth Promotion by Indole Acetic Acid (IAA) Producing Streptomyces sp. AS14-2 Isolated from Rhizosphere of Sugarcane and Rice

179–188
- PDF
Synthesis and Efficacy of Silver and Zinc Oxide Nanoparticles from Xenorhabdus stockiae PB09 Cell-free Supernatant for Controlling Mushroom Mites

189-204
- PDF
Identification of Yeast Species in Sompuk, a Fermented Vegetable from Vientiane Markets, Lao PDR

205-217
- PDF
Antimicrobial Activities of some Herb and Spices Extracted by Hydrodistillation and Supercritical Fluid Extraction on the Growth of Escherichia coli, Salmonella Typhimurium and Staphylococcus aureus in Microbiological Media

218–239
- PDF
Ozone Fumigation on Sulfur Dioxide Treated Longan for Sulfur Residue Reduction and Delaying of Pericarp Browning as well as Disease Control in Longan Fruit during Storage

240-252
- PDF
Measuring method of glass transition temperature using aroma sensor

253–261
- PDF
Effect of ripening stage of banana and drying methods on properties of flour for mixed banana powder drink

262–277
- PDF
Properties of gelatins from some selected Pangasius skins

278–291
- PDF

Vol. 6 No. Special (2018): International Conference on Food and Applied Bioscience

Physical Properties and Phenolic Content of Pectin/Lotus Seed Flour Composite Films

Effectiveness of Physical Treatment to Inhibit Tea Cream Formation in Concentrated Black Tea

Comparison of Sensory Characteristics of Mung Bean Sprouts and Sunflower Sprouts

Heavy Metals in Sangyod Rice Samples Cultivated in Phatthalung, Thailand

Effect of Spray Drying Temperature on Quality of Instant Herbal Drinks

Influence of Germination on Mineral Bioavailability and Phytic Acid Content in Rice

Physiochemical, Antioxidant Activities and Anthocyanin of Riceberry Rice from Different Locations in Thailand

Antioxidant Potential of Carissa carandas Seed Comparing to The Dietary Supplement Products

Effect of Drying Process and Storage Temperature on Probiotic Lactobacillus casei in Edible Films Containing Prebiotics

Chemical Properties of Three Selected Thai Rice and Texture Profiling of Cooked KumDoiSaket Rice

Consumer Survey of Selected Thai Rice for Elderly Using Focus Group and Acceptance Test

Production of Longan Powder Using Hot Air Drying for Sprinkling on Nama Chocolate

Effects of Ultrasonic and Enzymatic Treatment on Cooking and Eating Quality of Sao Hai Rice

Low Acid Bio-Oil from Para Rubber Seeds Produced via Catalytic Pyrolysis with V-modified Silica Catalyst

Sugarcane Seedling Growth Promotion by Indole Acetic Acid (IAA) Producing Streptomyces sp. AS14-2 Isolated from Rhizosphere of Sugarcane and Rice

Synthesis and Efficacy of Silver and Zinc Oxide Nanoparticles from Xenorhabdus stockiae PB09 Cell-free Supernatant for Controlling Mushroom Mites

Identification of Yeast Species in Sompuk, a Fermented Vegetable from Vientiane Markets, Lao PDR

Antimicrobial Activities of some Herb and Spices Extracted by Hydrodistillation and Supercritical Fluid Extraction on the Growth of Escherichia coli, Salmonella Typhimurium and Staphylococcus aureus in Microbiological Media

Ozone Fumigation on Sulfur Dioxide Treated Longan for Sulfur Residue Reduction and Delaying of Pericarp Browning as well as Disease Control in Longan Fruit during Storage

Measuring method of glass transition temperature using aroma sensor

Effect of ripening stage of banana and drying methods on properties of flour for mixed banana powder drink

Properties of gelatins from some selected Pangasius skins

New Submission

Journalinfo

thaijo

Information

editor

Current Issue

copyright

visitor