Isolation and screening of protease producing halotolerant bacteria from fermented freshwater fishes

Authors

  • Viraxay Bandavong Division of Food Science and Technology, Faculty of Agriculture and Forestry Resources, Souphanouvong University, Luang Prabang
  • Kridsada Unban Division of Biotechnology, School of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai
  • Apinan Kanpiengjai Division of Biotechnology, School of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai
  • Chartchai Khanongnuch Division of Biotechnology, School of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai

DOI:

https://doi.org/10.14456/fabj.2016.1

Keywords:

Halophiles, Protease, Siamese Mud Carp, Isolation, Kushneria sp.

Abstract

A total of 45 halotolerant bacterial isolates were isolated from 38 samples of fermented freshwater fishes using modified MRS agar containing 20% (w/v) NaCl. Screening for protease production on modified MRS agar supplemented with 20% (w/v) NaCl and 0.5% (w/v) casein found that only 8 bacterial isolates formed clear zone and the isolates VK31 formed the widest clear zone following by isolate VK20. Confirmation of protease production in liquid culture found that the enzyme activities produced by both isolates were found 4.41±0.02 and 3.35±0.04 U/mL, respectively. Based on the 16S DNA nucleotide sequence analysis, the isolate VK20 and VK31 were identified to be Virgibacillus halodenitrificans VK20 and Kushneria avicenniae VK31, respectively. Time course of protease production at 37oC for 3 days showed the maximum protease activity of 5.42±0.02 and 4.19±0.03 U/mL by V. halodenitrificans VK20 and K. avicenniae VK31, respectively.

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How to Cite

Bandavong, Viraxay, Kridsada Unban, Apinan Kanpiengjai, and Chartchai Khanongnuch. 2017. “Isolation and Screening of Protease Producing Halotolerant Bacteria from Fermented Freshwater Fishes”. Food and Applied Bioscience Journal 4 (1):1-11. https://doi.org/10.14456/fabj.2016.1.

Issue

Section

Food Processing and Engineering