Vol. 4 No. 1 (2016): January - April

Food Processing and Engineering

• Isolation and screening of protease producing halotolerant bacteria from fermented freshwater fishes

  Viraxay Bandavong, Kridsada Unban, Apinan Kanpiengjai, Chartchai Khanongnuch

  1-11

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• Biochemical composition of Micromesistus poutassou from agbalata market, Badagry Lagos West, Nigeria.

  Kolade Ouluwakemi Yetunde

  12-24

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• Post harvest quality changes in threadfin (Galeoides decadactylus) obtained from Liverpool fish market, Lagos, Nigeria

  Oramadike Chigozie Eunice

  25-34

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• Proximate and mineral Composition of Pseudotolithus senegalensis and Pseudotolithus typus from Lagos Lagoon, Nigeria

  Adejonwo Oluwakemi Abimbola

  35-40

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• Utilization of waste glycerol as a carbon source for Pichia pastoris cultivation

  Nongnuch Singsun, Chartchai Kanongnuch, Noppol Leksawasdi, Ronachai Pratanaphon

  41-51

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