Vol. 7 No. 1 (2019): January - April

Food Processing and Engineering

• Specific Detection of Five Bacterial Foodborne Pathogens by Oligonucleotide Macroarray

  Chanida Kupradit, Mariena Ketudat-Cairns

  1-17

  • pdf

• Effect of Endosperm Maturity Stages and Processing Methods on the Physicochemical Characteristics of Arenga Gum Powder Produced from Industrial Discarded Sugar Palm Endosperms

  Somchai Jomduang, Nurul Fatin Syahirah Zainal Abidin

  18-30

  • pdf

• Extraction, Characterization and Application of Three Varieties of Citrus limon L. Pectin in Jelly Product

  Md Belal Hossain Sikder, Shakif Ahmed

  31-50

  • pdf

• Effects of Soy Protein and Rice Protein on Stability and Pasting Properties of Brown Rice Beverage

  Panorjit Nitisuk, Juntanee Uriyapongson, Inteaz Alli

  51-67

  • pdf

• Molecular Characterization and Antibiotic Resistance Patterns of Listeria Species in Frozen Beef and Chicken Sold in Benin City, Nigeria

  Barry Aigbodion Omogbai, David Eguasa Esokpunwu

  68-86

  • pdf