Vol. 9 No. 3 (2021): September - December

View Vol. 9 No. 3 (2021): September - December

Published: 2021-12-25

Food Processing and Engineering

Bioactivity evaluation and freshness identification of cantaloupe fruit (Cucumis melo L. var. cantaloupensis) using biospeckle method

auttapon sripradit

1-11
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Effect of mince washing and packaging on physicochemical quality changes of fish burger made from African catfish (Clarias gariepinus) during frozen storage

Dr. Wichittra Daengprok; Watinee Intharapongnuwat

27-43
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Food Chemistry, Nutrition, and Analysis

The effect of high fiber beverages consumption on anthropometric, defecation and quality of life changes in overweight / obese female volunteers

Chatrapa Hudthagosol

44-52
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Food Product Development, Sensory, and Consumer Research

Preference mapping of pineapples grown in Chiang Rai with different cultivars and cultivation methods for Thai consumers living in Chiang Rai

Chirat Sirimuangmoon

12-26
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