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  3. Vol. 9 No. 3 (2021): September - December

Vol. 9 No. 3 (2021): September - December

					View Vol. 9 No. 3 (2021): September - December
Published: 2021-12-25

Food Processing and Engineering

  • Bioactivity evaluation and freshness identification of cantaloupe fruit (Cucumis melo L. var. cantaloupensis) using biospeckle method

    auttapon sripradit
    1-11
    • PDF
  • Effect of mince washing and packaging on physicochemical quality changes of fish burger made from African catfish (Clarias gariepinus) during frozen storage

    Dr. Wichittra Daengprok; Watinee Intharapongnuwat
    27-43
    • PDF

Food Chemistry, Nutrition, and Analysis

  • The effect of high fiber beverages consumption on anthropometric, defecation and quality of life changes in overweight / obese female volunteers

    Chatrapa Hudthagosol
    44-52
    • PDF

Food Product Development, Sensory, and Consumer Research

  • Preference mapping of pineapples grown in Chiang Rai with different cultivars and cultivation methods for Thai consumers living in Chiang Rai

    Chirat Sirimuangmoon
    12-26
    • PDF
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Food and Applied Bioscience Journal

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