Vol. 11 No. 3 (2023): September - December

View Vol. 11 No. 3 (2023): September - December

Published: 2023-12-25

Food Chemistry, Nutrition, and Analysis

Utilization of ultrasonic-assisted extraction for antioxidants isolation from black rice and its impact on the characteristics of chitosan films Utilization of ultrasonic-assisted extraction for antioxidants isolation from black rice bran and its impact on the characteristics of chitosan films

Kanchaphon Duanginta, Supaporn Sokanket, Nattapong Kanha, Thunnop Laokuldilok

41-55
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Process optimization for foam-mat drying and physicochemical properties of leafy vegetable powder

Dr.Suphat Phongthai

26-40
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A protein-enriched rice product from Kum Doi Saket rice, and locallysourced nutrient-rich grainsfrom Northern Thailand

Pipat Tangjaidee

12-25
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Food Biotechnology, Microbiology and Food Safety & Quality

Biochemical Profile and Bio-Concentration of Cu, Hg, Pb and Zn in Tilapia guineensis inhabiting Lagos lagoon, Nigeria

Adefemi Ajibare, Olajide Olagoke Loto

1-11
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