Vol. 1 No. 2 (2013): May - August

Food Processing and Engineering

• Physicochemical and functional properties of starch and germinated flours from Dolichos lablab

  Luckana Borijindakul, Yuthana Phimolsiripol

  69-80

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• Effect of spray drying temperature on quality of longan beverage powder

  Duangporn Kunapornsujarit, Pilairuk Intipunya

  81-89

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• Determination ursolic acid and antioxidantin Grass jelly (Mesona procumbens Hemsley.)

  Danchai Kreungngern, Anek Hale, Boonyakrit Rattanapun

  90-101

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• A study of sorption isotherm and quality changes during storage of powdered longan cube

  Supak Kruangam, Pilairuk Intipunya

  102-111

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• High potential of thermotolerant Candida tropicalis no. 10 for high concentration of phenol biodegradation

  Ampin Kuntiya, Shinji Takenaka, Phisit Seesuriyachan

  59-68

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