Health Science, Science and Technology Reviews

Current Issue

Vol. 16 No. 2 (2023): May - August 2023

Published: 2023-08-25

Academic Article

Natural products to reduce the severity of coronavirus 2019: A literature review

Duangmanee Sanmun

3-15
- PDF (ภาษาไทย)

Research articles

Development of sugars quantification method using polarimeter couple with UV-Visible quartz cuvette cell

Wirat Ruengsitagoon; Hongsa Sivongdao

16-27
- PDF
The effects of sucrose, activated charcoal, and coconut dust on in vitro corm induction of Gladiolus hybrida under aseptic technique

Sukalya Poothong; Nutchanan Duangkon, Suwara Sukanthamala

28-39
- PDF
Development of noninvasive prenatal testing of down’s syndrome by droplet digital PCR

Narutchala Suwannakhon; Tanapat Pangeson; Arunee Pingyod , Khwanruedee Mahingsa, Wanwipa Bumrungpakdee, Torpong Sanguansermsri

40-52
- PDF (ภาษาไทย)
Effect of dietary supplementation of Perilla Mint (Perilla frutescens) oil on growth performances and enrichment of omega-3 fatty acid in Rosy Danio (Danio roseus)

Kriengkrai Seetapan; SEKSAN UPPAPHONG, Komsak Pintha; Chatmongkon Suwannapoom; Athitaya wongwut; Patompong kadsakul

53-66
- PDF (ภาษาไทย)
Effects of adenine sulfate and sugar type on the growth and development of shoots induction of papaya callus in vitro

Adisak Intanu; Piengpim Chidburee, Aphichat Chidburee

67-79
- PDF (ภาษาไทย)
Fabrication of graphene-gold nanoparticles hybrid materials as active catalysts for the degradation of formaldehyde

Widsanusan Chartarrayawadee; Sakoolrud Raunmoon, Thearum Rin, Waranya Tongin, Boonyakorn Sonkhayan

80-94
- PDF (ภาษาไทย)
Effect of edible coating with alginate and calcium chloride on postharvest quality of strawberry fruits during low temperature storage

Wasna Pithakpol; Tanaporn Kraiyut, Araya Youngjorhor, Nattareya Nusean

95-105
- PDF (ภาษาไทย)
Characterization of Phu Lae pineapple wastes and potential application in the circular economy

Rawisara Ruenwai; Weeranoot Chaiysing, Supaporn Passorn, Somchart Thana

106-117
- PDF (ภาษาไทย)
Evaluation of heat penetration characteristics and qualities of stewed beef product in retort pouch by sterilization process

Paidaeng Khwanchai; Noppakao Phandaeng, Suwalee Fong-In

118-131
- PDF (ภาษาไทย)

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ISSN: 2985-153X (Print)

ISSN: 2985-1521 (Online)

Health Science, Science and Technology Reviews

Current Issue

Academic Article

Natural products to reduce the severity of coronavirus 2019: A literature review

Research articles

Development of sugars quantification method using polarimeter couple with UV-Visible quartz cuvette cell

The effects of sucrose, activated charcoal, and coconut dust on in vitro corm induction of Gladiolus hybrida under aseptic technique

Development of noninvasive prenatal testing of down’s syndrome by droplet digital PCR

Effect of dietary supplementation of Perilla Mint (Perilla frutescens) oil on growth performances and enrichment of omega-3 fatty acid in Rosy Danio (Danio roseus)

Effects of adenine sulfate and sugar type on the growth and development of shoots induction of papaya callus in vitro

Fabrication of graphene-gold nanoparticles hybrid materials as active catalysts for the degradation of formaldehyde

Effect of edible coating with alginate and calcium chloride on postharvest quality of strawberry fruits during low temperature storage

Characterization of Phu Lae pineapple wastes and potential application in the circular economy

Evaluation of heat penetration characteristics and qualities of stewed beef product in retort pouch by sterilization process

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