Effect of dietary supplementation of Perilla Mint (Perilla frutescens) oil on growth performances and enrichment of omega-3 fatty acid in Rosy Danio (Danio roseus)
Keywords:
Rosy Danio, Perilla mint oil, Growth performances, Omega-3 fatty acidAbstract
Rosy Danio (Danio roesus) are freshwater fish with high nutritional values but low in essential fatty acids when compared to marine fish. However, these essential fatty acids are found in many oil plants especially perilla. Therefore, this study aimed to examine the effects of perilla oil supplements on growth and the accumulation of omega-3 fatty acids in the Rosy Danio. The completely randomized design (CRD) trial was divided into 4 treatments with 3 replications, consisting of food with different concentrations of perilla oil at 0 (control), 4, 8, and 12%. Before the experiment started, the average weight of fish was at 0.22±0.01 g. One hundred fish/pond were cultured in a cement pond (diameter 1 m) for 90 days. At the end of the experiment, Rosy Danio in the group fed a diet with perilla oil at 4% had length gain, specific growth rate, and feed conversation ratio significantly higher (p < 0.05) than those fed a diet with perilla oil at 12%, but were not significantly different (p > 0.05) from those fed a diet with perilla oil at 0% and 8%. Weight gain and rate of B/C ratio of Rosy Danio fed a diet with perilla oil 4% had the highest value, significantly different (p < 0.05) from all treatment. The survival rate of fish fed a diet with perilla oil at 4% was significantly higher (p < 0.05) than those fed a diet with perilla oil at 8 and 12%. Omega-3 accumulated in the fish at the end of the experiment all trials were significantly different (p < 0.05), with a tendency to increase with the amount of perilla oil mixed in the food. Therefore, our results suggest that dietary supplementation with 4 % perilla oil would be suitable for Rosy Danio feeding. However, the knowledge gained can be applied to other fish species in the future.
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