Vol. 16 No. 2 (2023): May - August

View Vol. 16 No. 2 (2023): May - August

Published: 2023-08-25

Academic Article

Natural products to reduce the severity of coronavirus 2019: A literature review

Duangmanee Sanmun

3-15
- PDF (ภาษาไทย)

Research articles

Development of sugars quantification method using polarimeter couple with UV-Visible quartz cuvette cell

Hongsa Sivongdao; Wirat Ruengsitagoon

16-27
- PDF
The effects of sucrose, activated charcoal, and coconut dust on in vitro corm induction of Gladiolus hybrida under aseptic technique

Sukalya Poothong; Nutchanan Duangkon, Suwara Sukanthamala

28-39
- PDF
Development of noninvasive prenatal testing of down’s syndrome by droplet digital PCR

Narutchala Suwannakhon; Tanapat Pangeson; Arunee Pingyod , Khwanruedee Mahingsa, Wanwipa Bumrungpakdee, Torpong Sanguansermsri

40-52
- PDF (ภาษาไทย)
Effect of dietary supplementation of Perilla Mint (Perilla frutescens) oil on growth performances and enrichment of omega-3 fatty acid in Rosy Danio (Danio roseus)

Kriengkrai Seetapan; SEKSAN UPPAPHONG, Komsak Pintha; Chatmongkon Suwannapoom; Athitaya wongwut; Patompong kadsakul

53-66
- PDF (ภาษาไทย)
Effects of adenine sulfate and sugar type on the growth and development of shoots induction of papaya callus in vitro

Adisak Intanu; Piengpim Chidburee, Aphichat Chidburee

67-79
- PDF (ภาษาไทย)
Fabrication of graphene-gold nanoparticles hybrid materials as active catalysts for the degradation of formaldehyde

Sakoolrud Raunmoon, Thearum Rin, Waranya Tongin, Boonyakorn Sonkhayan; Widsanusan Chartarrayawadee

80-94
- PDF (ภาษาไทย)
Effect of edible coating with alginate and calcium chloride on postharvest quality of strawberry fruits during low temperature storage

Tanaporn Kraiyut, Araya Youngjorhor, Nattareya Nusean; Wasna Pithakpol

95-105
- PDF (ภาษาไทย)
Characterization of Phu Lae pineapple wastes and potential application in the circular economy

Rawisara Ruenwai; Weeranoot Chaiysing, Supaporn Passorn, Somchart Thana

106-117
- PDF (ภาษาไทย)
Evaluation of heat penetration characteristics and qualities of stewed beef product in retort pouch by sterilization process

Paidaeng Khwanchai; Noppakao Phandaeng, Suwalee Fong-In

118-131
- PDF (ภาษาไทย)

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