The comparison of the oil types in Plai (Zingiber cassumunar) oil extraction and analysis of the chemical constituents in Plai oil by gas chromatography-mass spectrometry technique
Keywords:
Zingiber cassumunar, Plai oils, Gas Chromatograph-Mass SpectrometerAbstract
The aims of this research were to compare the oil types in the extraction of Plai (Zingiber cassumunar) oil to type and content of the chemical constituents of the Plai oils, which were analyze the active substances by gas chromatography-mass spectrometry technique. Fresh Plai was extracted by frying with 3 different types of oil, including palm oil, coconut oil, and rice bran oil. The physical appearance of the piece of Plai was observed at 0, 30, and 60 minutes together with the color of Plai oil products. Subsequently, the active substances in Plai oil were analyzed by gas chromatography-mass spectrometry technique. The results showed that Plai oils extracted by different types of oils contained similar active substances, including hexanal, alpha-thujene, alpha-pinene, sabinene, beta-pinene, alpha-phellandrene, alpha-terpinene, p-cymene, alpha-limonene, beta-phellandrene, gamma-terpinene, alpha-terpinolene, and 1- isopropyl-4-methyl-3-cyclohexen-1-ol. Most of the detected substances classified as monoterpenes. The GC-MS data inticated 1- isopropyl-4-methyl-3-cyclohexen-1-ol known as terpinen-4-ol, was a major component found in every extract obtain from different type of oils. Interestingly, terpine-4-ol was found in the extract obtaing from coconut oils with higher content than other types. These findings pointed out that different type of oils using for the extraction affect the content of active substances in Plai oil. Therefore, the type of oil using in extraction process is one of the factors affecting the type and content of the active substances in Plai oil. However, further investigation in other factors related to the efficiency of extraction may need to be done for designing the extraction of Plai for develop health products.
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