A comparison of growth and yield of selected robusta clonal seedlings propagated by seeds and tissue culture in Bang Saphan Noi district
Main Article Content
Abstract
This study aims to compare the growth and yield of Robusta coffee propagated by seeds and tissue culture to obtain varieties of good growth and yield in Bang Saphan Noi area. The experiment is arranged based on the split plot in RCBD methodology with 4 replications. Robusta coffee clonal seedlings propagated by seeds and tissue culture were represented as main plot. Five varieties, Chumphon 1, Chumphon 2, Chumphon3, Chumphon 84-4, and Chumphon 84-5 are represented as sub plot. The following data is collected: plant height, stem girth, canopy width, primary branches, yield, chlorophyll, and carotenoids. The outcome shows that the Robusta coffee clonal seedlings propagated by seeds and tissue not significant. Regarding Chumphon 84-5, the species has plant height, stem girth, canopy width, primary branches, yield, chlorophyll and carotenoids contents, that are significantly different with other varieties (P≤0.05), followed by Chumphon 84-4 and Chumphon 2 with good growth and yields. Therefore, Chumphon 84-5, Chumphon 84-4 and Chumphon 2 are recommended to be grown in Bang Saphan Noi district.
Article Details
References
ACFS. (2018). Thai agricultural standard TAS 5700–2018 robusta green coffee. Bangkok: Ministry of agriculture and cooperatives. (in Thai)
Alemu, I. D., & D. S. Boke. (2017). Morphological characterization of coffee (Coffea arabica L.) landraces at seedling stage collected from GUJI zones. Bangladesh Journal of Plant Breeding and Genetics, 30(2), 9–18.
Antonios, P., loannis, T., Georgios, S. & Stefanos, K. (2012). Effect of water deficit on leaf phenolic composition, gas exchange, oxidative damage and antioxidant activity of four Greek olive (Olea europaea L.) cultivars. Plant Physiology and Biochemistry, 60, 1-11.
Arnon, D. I. (1949). Copper enzymes in isolated chloroplasts. Polyphenol oxidase in Beta vulgaris. Plant Physiology, 24(1), 1–15.
ARDA. (2017). History of coffee and coffee in Thailand. Accessed May 20, 2021. Retrieved from http://www.arda.or.th/kasetinfo/south/coffee /history
Bhatia, P., & Ashwath, N. (2004). Comparative performance of micropropagated and seed–grown tomato plants. Journal of Biologia plantarum, 48(4), 625–628. doi:10.1023/B:BIOP.0000047165.52040.d0
Chantanumat, P., & Kasinkasaempong, Y. (2008). Temporary Immersion bioreactor used temporary immersion bioreactor for robusta coffee propagation via somatic embryogenesis method. Agricultural Science Journal, 39(3) (Suppl), 353–356. (in Thai)
Cilas, C., A., Bar–Hen, Montagnon, C., & Godin, C. (2006). Definition of architectural ideotypes of good yield capacity in Coffea canephora. Annual of Botany, 97, 405–411.
DaMatta, F. M. (2004). Ecophysiological constraints on the production of shaded and unshaded coffee: A review. Field Crops Research, 86, 99–114. doi.org/10.1016/j.fcr.2003.09.001
DaMatta, F. M., & Ramalho, J. D. C. (2006). Impacts of drought and temperature stress on coffee physiology and production: A review. Plant Physiology, 18(1), 55–81. doi.org/10.1590/S1677–04202006000100006
DOA. (2019). Recommended varieties: robusta coffee. Chumphon Horticultural Research Center. Accessed Janurary 9, 2019. Retrieved from https://www.doa.go.th/hc/chumphon/?p=632
DOA. (2020). Coffee strategies: 2017–2021. Accessed February 20, 2022. Retrieved from https://www.doa.go.th/hort/?p=192
DOAE. (2019). Knowledge of increasing production efficiency to become a smart officer: Plant propagation. Bangkok: Department of Agriculture Extension. (in Thai)
Ducos J. P., Alenton, R., Reano, J. F., Kanchanomai, C., Deshayes, A., & Petiard, V. (2003) Agronomic performance of Coffea canephora P. trees derived from large–scale somatic embryo production in liquid medium. Euphytica, 131 (2), 215–223
Jompuk, C. (2009). Statistics: Experimental design and Data Analysis in Plant Research with “R”. Bangkok: Kasetsart University Press. (in Thai)
Kaveeta L. (2016). Plant Structure (2nd ed.). Bangkok: Department of Botany Kasetsart University. (in Thai)
KUKPS. (2018). Soil Properties Analysis. Journal of Agricultural Science and Management, 4(22), 18. (in Thai)
Leelawongsanti, N., Nooha, S. & Samransart, T., (2018). Guidelines of development strategy in thailand 4.0 otop case Study of ,banraichairach coffee ,amphoe bang saphan noi ,changwat prachuap khiri khan. National Conference on Humanities Multicultural society under the transition to Thailand 4.0 era (14th ed). (pp. 250-259). Chiang Rai Rajabhat University. (in Thai)
Liu, X. P., Fan, Y. Y., Long, J. X., Wei, R. F., Kjelgren, R. G., Gong, C. M., & Zhao, J. (2013). Effects of soil water and nitrogen availability on photosynthesis and water use efficiency of Robinia pseudoacacia seedlings. Journal of Environmental Sciences, 25(3), 585–595. doi.org/10.1016/S1001–0742(12)60081–3
Momin, R. K., & Kadam, V. B. (2011). Biochemical analysis of leaves of some medicinal plants of genus Sesbania. Journal of Ecobiotechnology, 3(2), 14–16.
Moran, R. (1982). Formulae for determination of chlorophyllous pigments extracted with N,N–dimethylformamide. Plant Physiology, 69(6), 1376–1381.
Netto, A. T., Campostrini, E., de Oliveira, J. G., & Bressan-Smith, R. E. (2005). Photosynthetic pigments, nitrogen, chlorophyll a fluorescence and SPAD-502 readings in coffee leaves. Scientia Horticulturae, 104(2), 199-209.
OAE. (2021). Agricultural production information: Office of Agricultural Economics. Accessed February 20, 2022. Retrieved from https://www.oae.go.th/view/1/Home/EN–US
Pasutham, T. (2020). The effect of seed size and root pruning on germination and growth of arabica coffee seedling (Coffea arabica L.). (Master’s thesis). Chiang Mai. Maejo University. (in Thai)
Peyanoot, N. (2015). Research on technology of the coffee production to iIncrease the efficiency and cost peduction [Research Project Report]. Chumphon Horticultural Research Center, Horticulture Institute. (in Thai)
Pongsawaeng, K. (1997). Efficacy test of chemical for controlling insect pests of coffee berry borer (Hypothenemus hampei Ferr.) in robusta coffee before harvest (Report 1997–1998, 318–322). Bangkok: Chumphon Horticultural Reseach Center. (in Thai)
Semsanthat, N. (2009). Tissue Culture in Forest Tree (Teaching Publications). Bangkok: Forest Research and Development Office. (in Thai)
Sureerat, P., & Panhathai, N. (2008). Selection characteristics for predicting yield potential of robusta coffee. In N. Chomchalow, V. Chantrasmi, & N. Sukhvibul (Eds.), Proceedings of the International Workshop on Tropical and Subtropical Fruits (pp. 14–146). Chiang Mai, Thailand: Acta Horticulturae. (in Thai)
Vuylsteke D., & Ortiz, R. (1996). Field performance of conventional vs. in vitro propagules of plantain (Musa spp. AAB group). Horticultural science, 31(5), 862–865.
Walaiporn, C. (2008). Study on quality of robusta green been after harvesting [Research Project Report]. Phetchaburi agricultural research and development Center. (in Thai)
Wattanaphut, N. (1999). Plant Propagation. Bangkok: O.S. Printing House. (in Thai)
Wetchakama, N., & Khaengkhan, P. (2018). Improvement of seed qualities with seed priming techniques. Prawarun Agricultural Journal, 15(1), 17–30. (in Thai)
William, R. R., & Linda, P. P. (2006). A comparison of seed–propagated and micropropagated Amelanchier alnifolia (saskatoon): Yield and yield components in relation to crown architecture characteristics. Canadian Journal of Plant Science. 86(2), 499–510. doi:10.4141/P04–167