ผลของพริกฮาบาเนโรและมะขามป้อมต่อประชากรแบคทีเรียในทางเดินอาหาร คุณภาพเนื้อและประสิทธิภาพการเจริญเติบโตของไก่กระทง
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การศึกษาผลของการเสริมพริกฮาบาเนโรร่วมกับมะขามป้อมยักษ์อินเดียต่อประชากรแบคทีเรียในทางเดินอาหาร คุณภาพเนื้อและประสิทธิภาพการเจริญเติบโตของไก่กระทง โดยศึกษาในไก่กระทง (Ross 308) เพศผู้ จำนวน 24 ตัว แบ่งเป็น 2 กลุ่มการทดลอง ได้แก่ กลุ่มที่เลี้ยงด้วยอาหารพื้นฐานเป็นกลุ่มควบคุม (CON) และกลุ่มที่เลี้ยงด้วยอาหารพื้นฐานเสริมด้วยพริกฮาบาเนโร 0.01 % ร่วมกับมะขามป้อมยักษ์อินเดีย 0.02 % (IHP) จากการวัดการเจริญเติบโตทุกสัปดาห์เป็นระยะเวลา 42 วัน พบว่าการเสริมพริกฮาบาเนโรร่วมกับมะขามป้อมยักษ์อินเดีย ไม่ส่งผลน้ำหนักตัว ปริมาณการกินได้ และประสิทธิภาพการเปลี่ยนอาหารอย่างมีนัยสำคัญทางสถิติ (p > 0.05) และไม่พบการตายของไก่ การศึกษาคุณภาพเนื้อ ไม่พบความแตกต่างของความผิดปกติของเนื้อหน้าอก ค่าการสูญเสียน้ำ และแรงเฉือนของเนื้ออย่างมีนัยสำคัญทางสถิติ (p > 0.05) ปริมาณ Lactobacillus sp. ในทางเดินอาหาร ส่วนซีกัมของไก่กระทงที่เสริมด้วย IHP มีปริมาณเพิ่มขึ้นอย่างมีนัยสำคัญยิ่งทางสถิติ (p < 0.01) ในขณะที่ E. coli ไม่ลดลงเมื่อเทียบกับกลุ่มควบคุม (p > 0.05) จากผลการศึกษาในครั้งนี้แสดงให้เห็นว่าพริกฮาบาเนโรร่วมกับมะขามป้อมยักษ์อินเดียช่วยกระตุ้นการเจริญของแบคทีเรียกลุ่มที่ผลิตกรดแลคติกในซีกัมและช่วยปรับสมดุลของจุลินทรีย์ในลำไส้ของไก่กระทงได้
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