Situations Study of Leanness-Enhancing Residual in Beef In Mahasarakham Province
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Abstract
In present, beef is increasingly consumed by consumers, but they do not realize the danger of leanness-enhancing substance or salbutamol remained in the beef. The objective of this research was to study salbutamol residues in beef from butcher shops in Mahasarakham province. Forty beef samples were surveyed and collected during June 16 to July 15, 2019. They were tested in laboratory using B Smart Sci Test. The results showed that salbutamol was not detected in 39 beef samples (97.5% of butcher shops). Therefore, it should be concluded that beef sold in Mahasarakham province was rather safe from leanness-enhancing substance.
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References
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