Effect of Organic Growing Media on Growth, Total Phenolic Content and Antioxidants Activity of Boesenbergia pandurata
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Abstract
This research aimed to study on growth, total phenolic contents, and antioxidant activity of red fingerroot (Krachai-Dang) grown in different organic materials. The experimental design was
completely randomized design. Treatments consisted of: treatment 1 sandy loam soil : chicken
manure : rice husk at the ratio of 2:1:1 by volume, treatment 2 sandy loam : cow dung : rice husk at the ratio of 2:1:1 by volume, treatment 3 loam sand : pig manure : rice husk at the ratio of 2:1:1 by volume, treatment 4 loam sand : granular organic fertilizer at the ratio of 2:1 by volume, treatment 5 sandy loam : rice husk at the ratio of 2:1 by volume, and treatment 6 sandy loam soil (control). The results showed that there was no statistically significant difference for plant height at 15 and 30 days after planting (DAP) (p > 0.05) but at 90 DAP plant height was statistically different (p < 0.05). The treatment of pig manure mixed with rice husk at the ratio of 1:1 had the highest average height of 17.50 cm. The treatment that was grown in sandy loam had the lowest average height of 12.66 cm. The number of shoots per bunch was not statistically different (p > 0.05). Sandy loam: cow dung: rice husk at the ratio of 2:1:1 gave the highest number of shoots (3.66 shoots) and average shoot weight of 49.03 grams per pot. The total phenolic compounds and their antioxidant capacity were statistically different (p < 0.05). Plants grow in chicken manure mixed with rice husk at the ratio of 1:1 had the highest total phenolic content of 8749.00 mgGAE/g DW and the best antioxidant activity of 82.05%. While planting in sandy loam mixed with rice husk at the ratio of 1:1 gave the least total phenolic content of 5599.07 mgGAE/g DW. The least of antioxidant activity was the treatment planted in sandy loam soil at 71.73%. In case of cultivation for use, the planting material from chicken manure mixed with sandy loam at the ratio of 2:1:1 should be used because it gave the highest total phenolic compound content and had the best antioxidant activity.
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