Editorial statement

Abstract

          The RMUTSB Academic Journal, Vol. 12, No. 2 (July - December 2024) consists of 10 excellent research articles in total. Most of them are articles in the field of biotechnological and microbiological science related to food processing technology as well as microorganism extraction for treating disease and producing products. This reflects that research on food, medicine and processing technology based on the knowledge of microbiology and biotechnology is gaining much attention in society nowadays.
          In addition, this issue is the first one in which the journal has changed the publishing system. Previously, accepted articles would be collected until 10 articles were completed as an issue and then published (in electronic files). However, in this current issue, each accepted article will be gradually published online once all processes are completed. This is for the sake of authors who will be able to use the published articles to fulfill the commitment of the research grants, graduation process, and proposal for academic positions or other sakes quickly and promptly.
          All articles in this issue have been evaluated for academic quality by at least 3 qualified peer-reviewers in the related field from various institutions. Each article is novel, original, engaging, and up-to-date in knowledge and technology. They will be helpful for researchers and anyone interested and could be conducted approaching higher research levels and appropriate technology to develop practical applications. The editorial team would like to express our sincerest gratitude to the authors who chose the RMUTSB Academic Journal as a stage to publish their research. Hopefully, this journal will always be a helpful knowledge source for all researchers and everyone interested.