Published: 11-09-2025

Reduction of pork content in emulsion sausage by substituting with Pangasius hypophthalmus

Vee Vongsantivanich, Nitinai Rungjindarat, Piyawit Tantiwet, Watit Intuluck

139-156

Development of caramel crispy Krong Krang with banana peel powder (Musa sapientum L.)

Kritsanakan Phaphothirat, Rakchanok Inchan, Chayanin Wangtan, Jiraporn Palee

223-236