Editorial statement

The relation of appropriate water content on growth of morning glory microgreens

156-168

Growth inhibiting of pathogenic microorganisms and toxicity on cancer cells with Physalis angulata extracts

169-185

Development of a low-calories dried gummy jelly product from Krueo Ma Noy leaves (Cissampelos pareira L.)

186-200

Development of dried wide strip noodles made from riceberry flour substituted for rice flour with silkworm pupae powder

201-215

Utilization of rice by-products as substitutes for potatoes in culture media for the cultivation of Fusarium fujikuroi and Fusarium oxysporum

216-228

Screening and identification of bacteriocin-producing lactic acid bacteria from Thai fermented meat products

229-242

Enhancing microwave-assisted extraction of phenolic compounds from Salacca zalacca fruit peel, assessing antioxidant activity and formulation in sunscreen sticks

243-261

Efficacy of anti-ripening rice husk ashes mixed with clove in pellet form for growth inhibiting of fungi causing stem rot disease in Hom Thong bananas

262-274

Testing and performance analysis of a rocket’s hybrid propulsion system using various types of nozzles

275-292

Analysis of the D-loop, Phe-tRNA, 12S-rRNA (bar2) mitochondrial gene in black-bone chickens compared to other chickens from gene banks

293-303