RMUTSB ACADEMIC JOURNAL

      E-ISSN: 2651-1932

      Publication Frequency: 2 issues per year (January-June), (July-December)

      Aims and Scope: Physical Sciences, Biological Science, Agriculture and Biotechnology and Engineering 

Announcements

Current Issue

Vol. 13 No. 2 (2025): July - December 2025

Published: 11-09-2025

Research Article

Effect of nutrient management combined with chitosan spraying on yield and nutritional value of sunflower sprouts

Chonlada Songnirundron, Thipwara Tiansawang, Tanawan Promkhlibnil, Sirorat Khienman

124-138

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Reduction of pork content in emulsion sausage by substituting with Pangasius hypophthalmus

Vee Vongsantivanich, Nitinai Rungjindarat, Piyawit Tantiwet, Watit Intuluck

139-156

PDF

Influence of plastically anisotropic on formability in sheet metal using hole expansion test

Taratip Chaimongkon, Montri Ruangpradap, Tanongsak Bunyan

157-170

PDF (ภาษาไทย)

Optimizing the fermentation process of vinegar from fine rice bran

Jutatip Ponraksa, Nipaporn Kanthong, Atchara Manowattana

171-182

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Economic evaluation of university welfare transportation in Kasetsart University, Kamphaeng Saen Campus

Panitan Klanekesorn, Nipawan Kunsuwan, Bunpoat Kunsuwan, Krissana Jantarachot

183-198

PDF (ภาษาไทย)

The potential of carbon storage in the biomass of Jujube trees distributed in the historic site of Phra Nakhon Si Ayutthaya district, Phra Nakhon Si Ayutthaya province

Pradinunt Eiamsa-ard, Chonthicha Suksamang, Watcharaporn Tantipanatip

199-211

PDF (ภาษาไทย)

Biogenic amine formation and microbiological profile in Asian seabass and short-bodied mackerel during refrigerated storage

Watcharacha Krongkeha

212-222

PDF

Development of caramel crispy Krong Krang with banana peel powder (Musa sapientum L.)

Kritsanakan Phaphothirat, Rakchanok Inchan, Chayanin Wangtan, Jiraporn Palee

223-236

PDF (ภาษาไทย)

Development of an automated system for beverage preparation to assist bartenders

Akaraphong Koomngern, Nuntiya Chaiyabut

237-252

PDF (ภาษาไทย)

Optimization of Mannan-oligosaccharide production from palm kernel cake and its prebiotic property

Pittayut Petpinit, Nuntaporn Pungsungvorn, Nipaporn Kanthong

253-266

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