สารออกฤทธิ์ทางชีวภาพจากสาหร่ายขนาดเล็ก
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บทคัดย่อ
ในปัจจุบันสาหร่ายขนาดเล็กได้รับความสนใจอย่างมากเพราะเป็นหนึ่งในทรัพยากรธรรมชาติที่อุดมไปด้วยสารออกฤทธิ์ทางชีวภาพที่หลากหลายและมีประโยชน์ต่อสุขภาพ รวมถึงมีความเป็นไปได้ที่จะนำไปประยุกต์ใช้ในเชิงพาณิชย์ทั้งในอุตสาหกรรมยา เครื่องสำอางและอาหาร ด้วยเหตุนี้จึงได้มีการศึกษาวิจัยเกี่ยวกับสารออกฤทธิ์ทางชีวภาพตามธรรมชาติจากสาหร่ายขนาดเล็กกันอย่างแพร่หลาย เพราะสารเหล่านี้มีหน้าที่ทางชีวภาพและประโยชน์อันหลากหลาย ซึ่งได้แก่ ฤทธิ์ต้านอนุมูลอิสระ ต้านไวรัส ต้านแบคทีเรีย ต้านเชื้อรา ต้านการอักเสบและฤทธิ์ต้านมาลาเรีย บทความปริทรรศน์นี้ครอบคลุมถึงลักษณะทั่วไปของสาหร่าย และสารออกฤทธิ์ทางชีวภาพที่พบมากในสาหร่ายขนาดเล็ก ซึ่งได้แก่ สารโพลีฟีนอล กรดไขมันไม่อิ่มตัวเชิงซ้อน รงควัตถุต่างๆ คลอโรฟิลล์ แคโรทีนอยด์ ไฟโคบิลิน และโปรตีน โดยเนื้อหาหลักมุ่งเน้นที่หน้าที่ทางชีวภาพ และการนำไปใช้ประโยชน์กับงานด้านต่างๆ ของสารออกฤทธิ์ทางชีวภาพดังกล่าว
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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
บทความที่ได้รับการตีพิมพ์เป็นลิขสิทธิ์ของ วารสารวิทยาศาสตร์และเทคโนโลยี มหาวิทยาลัยอุบลราชธานี
ข้อความที่ปรากฏในบทความแต่ละเรื่องในวารสารวิชาการเล่มนี้เป็นความคิดเห็นส่วนตัวของผู้เขียนแต่ละท่านไม่เกี่ยวข้องกับมหาวิทยาลัยอุบลราชธานี และคณาจารย์ท่านอื่นๆในมหาวิทยาลัยฯ แต่อย่างใด ความรับผิดชอบองค์ประกอบทั้งหมดของบทความแต่ละเรื่องเป็นของผู้เขียนแต่ละท่าน หากมีความผิดพลาดใดๆ ผู้เขียนแต่ละท่านจะรับผิดชอบบทความของตนเองแต่ผู้เดียว
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