Rhynchocinetes durbanensis (Gordon, 1936) Effect of Live Food and Microencapsulated Diet on Survival rate of Dancing Shrimp Rhynchocinetes durbanensis (Gordon, 1936)
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Abstract
This research aimed to compare effects of live food and microencapsulated diet on survival rate of dancing Shrimp Rhynchocinetes durbanensis (Gordon, 1936). The experiment was a completely randomized design with 5 different treatments (shrimp feeds), each of which had 3 replicates. The treatments included newly hatched Artemia sp. (treatment 1), rotifers Brachionus rotundiformis (treatment 2), newly hatched Artemia sp. and rotifers (treatment 3), microencapsulated diet (treatment 4) and microencapsulated diet with newly hatched Artemia sp. (treatment 5). The experiment started from the day when dancing shrimps hatched until they were 28 days old (4 weeks). During that time, survival rate of dancing shrimps and water quality were collected. The results showed that dancing shrimps in treatment 5 had the highest survival rates. The survival rates at weeks 1, 2, 3 and 4 were 73.33±3.46, 73.33±4.00, 60.00±4.36 and 54.43±4.16 percent, respectively. No dancing shrimp in treatment 2 and treatment 4 survived from week 4 and week 2, respectively. The water quality during the experiments was approximately the same in all treatments. The results of this study suggested that the suitable food for rearing of R. durbanensis was microencapsulated diet with newly hatched Artemia sp.
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บทความที่ได้รับการตีพิมพ์เป็นลิขสิทธิ์ของ วารสารวิทยาศาสตร์และเทคโนโลยี มหาวิทยาลัยอุบลราชธานี
ข้อความที่ปรากฏในบทความแต่ละเรื่องในวารสารวิชาการเล่มนี้เป็นความคิดเห็นส่วนตัวของผู้เขียนแต่ละท่านไม่เกี่ยวข้องกับมหาวิทยาลัยอุบลราชธานี และคณาจารย์ท่านอื่นๆในมหาวิทยาลัยฯ แต่อย่างใด ความรับผิดชอบองค์ประกอบทั้งหมดของบทความแต่ละเรื่องเป็นของผู้เขียนแต่ละท่าน หากมีความผิดพลาดใดๆ ผู้เขียนแต่ละท่านจะรับผิดชอบบทความของตนเองแต่ผู้เดียว
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