ยีสต์แชพเพอโรน Hsp104 และบทบาทในการเพิ่มขยายและขจัด [PSI+] พริออน

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โมเลกูลาร์แชพเพอโรน Hsp104 หรือกลุ่มโปรตีนฮีทช็อคในยีสต์ Saccharomyces cerevisiae มีหน้าที่สำคัญในการตอบสนองต่อสภาวะอุณหภูมิสูงเพื่อให้เซลล์มีชีวิตรอด โดยส่งเสริมให้โปรตีนที่เสียสภาพมีการม้วนพับที่ผิดปกติและรวมกลุ่มกัน เกิดการม้วนพับใหม่จนกระทั่งกลับมาเป็นโปรตีนในรูปแบบปกติ นอกจากนี้ยังพบว่าโปรตีน Hsp104 มีส่วนช่วยในการคงอยู่และเพิ่มขยายของพริออนภายในเซลล์ยีสต์ พริออนในยีสต์เป็นรูปแบบของโปรตีนที่ผิดปกติหรือมีการม้วนพับที่เปลี่ยนไป แล้วนำไปสู่การรวมกลุ่มกันเป็นโปรตีนโพลีเมอร์ขนาดใหญ่ คล้ายกับพริออนที่พบในมนุษย์ซึ่งสามารถถ่ายทอดจากเซลล์สู่เซลล์ได้ แต่ไม่ทำให้เกิดโรคในยีสต์ มีรายงานการศึกษาในยีสต์ที่มี [PSI+] พริออนพบว่า Hsp104 มีหน้าที่เกี่ยวข้องกับการดึงสายโปรตีนออกเพื่อสร้างเมล็ดพันธุ์ในการเพิ่มขยายและคงอยู่ของพริออนภายในเซลล์ด้วยกลไกการทำงานเดียวกับการช่วยให้เกิดการม้วนพับใหม่ของโปรตีนอื่นในเซลล์ ที่น่าสนใจคือในสภาวะที่มีระดับการแสดงออกของ Hsp104 สูงกว่าปกติส่งผลให้เกิดการขจัด [PSI+] พริออนให้หมดไปจากเซลล์ยีสต์ได้ ด้วยกลไกการทำงานของ Hsp104 ที่ยังไม่ทราบชัดเจน จึงมีความจำเป็นต้องทำความเข้าใจเพิ่มเติมถึงกลไกการทำงานของ Hsp104 ในการเหนี่ยวนำให้ [PSI+] หมดไปจากเซลล์  ซึ่งข้อมูลนี้อาจนำไปสู่การรักษาโรคทางระบบประสาทและสมองในมนุษย์ ที่เกิดจากการรวมกลุ่มของโปรตีนที่มีโครงสร้างไม่ปกติในสมองได้ในอนาคต

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