Published: 2025-12-17

Full Issue

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Original Articles

The development of braised milkfish (Chanos chanos) in soy sauce standard recipe

Sommarat Klumklomjit, Marasri Jansi, Phatchara Phiriyaphorn, Suthida Kitjavorasatien, Nantida Dangkhaw

523-532

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Species identification of marine crabs in reforested mangrove at Kung Krabaen Bay, Chanthaburi Province, using DNA barcodes

Wirangrong Karinthanyakit, Chutapa Kunsook, Saowapha Surawut

533-543

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Biological activity of silk sericin protein and its application

Suchawalee Chooluck, Rattaporn Laoharenu, Sunthorn Chooluck

544-558

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Effects of NAA and activated charcoal on root induction of Impatiens sirindhorniae Triboun & Suksathan

Sainiya Samala, Sureerat Yenchon, Sahanat Petchsri

559-564

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Feasibility study on the utilization of phospholipids derived from para rubber seed oil for liposome particles formation

Suwatchai Misuna, Niramol Srichana

565-574

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Antioxidant activity of Carissa carandas Linn. fruit extract and its application in a liquid soap product

Suthida Kunnasut, Wethaka Chaochareon

575-583

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Assessment of fraudulent conduct during online exams using an artificial intelligence-based automatic student facial expression recognition system

Walisa Romsaiyud, Supawadee Theerathammakorn, Pimpaka Prasertsilp, Pirom Konglerd

584-594

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Evaluating model performance for sentiment analysis on game reviews

Natthapumin Manucham, Anirut Chottanom, Wararat Songpan, Artitayaporn Rojarath

595-611

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A comparative study on imputation methods for clustering with missing data

Pinidchaya Chottanom, Niwan Wattanakitrungroj, Sasiporn Tongman

612-624

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Influence of rubber content and compaction energy on the permeability and compressive strength of coarse-grained soil

Wongsakan Thonburee, Nuttawut Hemathulin, Pattanasak Chaipanna, Jirawat Supakosol

625-632

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