Published: 2026-06-22

Effect of substitution of almond powder with dried watermeal (Wolffia arrhiza (L.)) in macaron shells

Wanlapa Potasin; Sarawoot Nienvitoon; Achiraya Rongthong; Saowanee Leekear

287-297

Prevalence and genetic variation of Feline Parvovirus (FPV) infection in the central and eastern regions of Thailand

Somchai Sompaisarnsilp, Sirilak Mesuwan, Tippawan Jantafong, Pattama Mutthi

308-318

Effects of Indian almond ieaf aqueous extract on Staphylococcus aureus in relation to concentration and exposure time

Jirapa Rungreangsakhon, Gun Kanchanacharoen, Natnaree Kaewsiri, Sitthichon Rattanachan

329-336

Cashew nut size classification using hybrid learning techniques

Pawat Chimlek, Thongrob Auxsorn, Sakesan Sivilai, Sutasinee Jitanan

357-365

Pre-trained CNN-based feature extraction for automatic morphological identification of Acanthamoeba spp.

Srisupang Thewsuwan, Thitiporn Pramoun, Theekapun Charoenpong, Potchara Tangtragulwong

389-399