Published: 2026-10-21

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Original Articles

Ionic liquid pretreatment of pineapple leaves under different heating methods for enhanced glucose production

Manita Kuntapa, Sumate Chomphutawach, Damrongsak Arlai, Kaokanya Sudaprasert, Chakrit Tachaapaikoon, Theerawat Onlamool

565-574

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Development of dried rice noodles through partial substitution of rice flour with Phitsanulok 80 rice flour and black-eyed pea flour

Aree Prachansuwan, Rossukon Wongdokmai

575-582

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Effect of camellia seed oil substitution for butter on quality and shelf life of pomelo tarts made with lotus seed and riceberry flours

Kitiya Suhem, Pawatra Chanlat, Vijitra Plongbunjong, Pimonnat Viturat, Jarupat Kanjanarong

583-593

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Effects of goat, cattle, and chicken manure on the yield and nutritive value of Thysanostigma siamensis

Niramol Thongtem, Porntip Thongmanee, Teerapong Rattanaphan, Supinya Chuchai

594-600

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Effects of sucrose and mannitol on in vitro slow growth of Dendrobium cretaceum Lindl.

Pornpan Sukhumpinij, Sarawut Sangsawangchote

601-608

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Phenolic compounds, antioxidant activity and microbial count in Chamuang (Garcinia cowa Roxb.) leaves herbal tea products

Matura Unhasirikul, Dueantem Thongphueak, Patcharin Werutung, Rawinipa Srimoon

609-617

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Nano-aluminosilicate from a sugarcane bagasse nanocellulose template: synthesis and catalytic performance evaluation

Panut Saelee, Karaked Tedsree

618-629

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An economical contact angle apparatus and its performance evaluation for determining the critical micelle concentration

Pornsawan Amornsakchai

630-638

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