Vol. 18 No. 1 (2025): January - April

View Vol. 18 No. 1 (2025): January - April

Published: 2025-03-20

Original Articles

The Qualities of Reconstructed Liquid Egg White Utilizing Plant-based Proteins

Nattapassorn Inkorn, Jiraphat Kaewsritong, Khongsak Srikaeo

1-9
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Prevalence and Molecular Analysis of Hepatitis E Virus in Pork and Meat Products Distributed in Chiang Rai, Thailand

Pattranuch Chusri

10-16
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Microencapsulation of Bacillus and Yeast Aquaculture Probiotics: Viability, Digestive Enzyme Activity, and Protective Efficiency

Traimat Boonthai, Verapong Vuthiphandchai, Subuntith Nimrat

17-26
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In vitro Antioxidant, Anti-Inflammatory, and Wound Healing Properties of Aloe Vera Infused with Canola Oil for Possible Application in Skin Cosmetics

Khwunjit itsarasook, Piyanuch Prompamorn, Jittarawadee Tanghiranrat, Amornrat Srisukong, Orapin Komutiban, Woraphot Haritakun, Kanlayaporn Chantree

27-38
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Abundance and Characteristics of Microplastics in Gastropods and Lotus Basin Water at Kasetsart University, Kamphaeng Saen Campus, Thailand

Thiti Kanchanaketu, Nadtawipa Nongrak, Taeng On Prommi

39-50
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Organizational Carbon Footprint: A Case Study of the University of Phayao

Watcharit Suchattrakun, Sukhuma Chitapornpan, Nathiya Kreetachat , Surat Sedpho, Wanawan Pragot

51-60
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The Development of Red Dragon Fruit Ice Cream and Its Physical, Chemical, and Sensory Quality

Boonyote Kamjijam, Natthapong Jenwipack, Supaporn Pumriw, Patpong Pawong, Thorung Pranil

61-70
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Review Articles

Microplastics in Our Environment: Assessing Sources, Fate, and Health Impacts

Jyotsana Pandit, Anish Kumar Sharma

71-92
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