Vol. 33 No. 2 (2015): May - August

Technical or research paper

• Novel strains of Non-toxigenic Aspergillus flf lavus and their Potential to Control Fungal Growth and Af lflatoxin B1 Production in Maize

  อัจฉราพร ศรีจุดานุ, สุพี วนศิรากุล, มัทนา วานิชย์

  118-131

  • PDF

• Appropriate Harvesting Stage of Long Pepper (Piper retrofractum Vahl) to achieve Thai Herbal Phamacopeia

  ปิยะมาศ โสมภีร์, วิรุฬห์ คำวงศ์

  132-143

  • PDF

• Chemical and Mechanical Properties in Hevea brasiliensis

  Thitaporn Phumichai, Krissada Sungsing, Jirawat Riyapan, Chalermpol Phumichai

  144-158

  • PDF

• Determination of Commercial Cane Sugar (CCS) using Near Infrared Spectroscopy

  Kanjana Kirasak, Taksina Sansayawichai , Werapon Ponragdee, Amarawan Thipyawat

  159-166

  • PDF

• Nutrition and Nutraceutical of Bambusa burmanica Gamble and Thysostachys siamensis Gamble shoots

  วราภรณ์ กุศลารักษ์, นิพัฒน์ ลิ้มสงวน

  169-178

  • PDF

• Sugar Content in Seeds and Physicochemical Properties of Starch from Various Varieties of Mung Bean

  Chidchanok Suarod, Kriskamol Na Jom, Sumana Ngampongsai

  179-189

  • pdf (ภาษาไทย)

• Production of Health Products from Mangosteen Juice

  Supamas Klinkajorn, Nareerat Soonthorntham, Patchana Supasoon, Supreeya Sukhasem

  190-204

  • PDF

• In vitro Symbiotic Seed Germination of Dendrobium formosum Roxb. ex Lindl.

  Na-monrug Khamchatra, Somsak Apisitwanich, Kongkanda Chayamarit, Sureeya Tantiwiwat

  205-217

  • PDF