Efficacy of Cellulose Film Mixed with Microencapsulation of Essential Oils Inhibited Lasiodiplodia theobromae Causing Fruit Rot of Longkong
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Abstract
The efficacy of essential oil microcapsules in inhibiting the pathogenesis of rot fruit in longkong caused by L. theobromae testing with the Paper disc method, arrangement by a completely randomized trial (CRD). The result was found that at 24 hours, 10% of essential oil microcapsules from dill seeds with GA encapsulation has the most antifungal efficacy with the diameter colony were 2.30±1.75 cm, followed by 10% anise and 5% dill essential oil microcapsules with GA encapsulation with colonies of 3.91±0.18 and 4.03±0.03 cm, respectively, were not statistically different (P<0.05). After incubated at 48-hour found that the 5%dill essential oil with GA encapsulation remained the most effective inhibitor of fungal growth with colony were 3.66±0.22 cm. The efficacy of film cellulose mixed with microcapsules of essential oil testing with spray coating and stored at room temperature. The longkong coated with film cellulose mixed with 10% of essential oil microcapsules from dill seeds with GA encapsulation had the longest storage life to 5 days while the control can be storage life for 3 days.
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บทความที่ได้รับการตีพิมพ์เป็นลิขสิทธิ์ของคณะวิทยาศาสตร์และเทคโนโลยี มหาวิทยาลัยธรรมศาสตร์ ข้อความที่ปรากฏในแต่ละเรื่องของวารสารเล่มนี้เป็นเพียงความเห็นส่วนตัวของผู้เขียน ไม่มีความเกี่ยวข้องกับคณะวิทยาศาสตร์และเทคโนโลยี หรือคณาจารย์ท่านอื่นในมหาวิทยาลัยธรรมศาสตร์ ผู้เขียนต้องยืนยันว่าความรับผิดชอบต่อทุกข้อความที่นำเสนอไว้ในบทความของตน หากมีข้อผิดพลาดหรือความไม่ถูกต้องใด ๆ
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