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Vol. 10 No. 5 (2021): September-October
Published:
2022-08-22
วิทยาศาสตร์กายภาพ
A Comparison of Bootstrap Methods for Adaptive LASSO + Partial Ridge to Construct Confidence Intervals for Parameters in High-Dimensional Sparse Linear Models
Parit Chancherngpanich, Vitara Pungpapong
500 - 513
pdf (ภาษาไทย)
วิทยาศาสตร์ชีวภาพ
Efficacy of Cellulose Film Mixed with Microencapsulation of Essential Oils Inhibited Lasiodiplodia theobromae Causing Fruit Rot of Longkong
Wilawan Chuaboon, Jiraporn Pakthongchai, Voraphat Luckanatinvong, Phakpen Poomipan, Ornprapa Thepsilvisut, Preuk Chutimanukul, Dusit Athinuwat
521 - 531
pdf (ภาษาไทย)
Effect of Wheat Flour Substitution with Quinoa Flour Fortified with Turmeric Powderon Fish Nugget Properties
Phatthira Sakamut, Warangkana Sompongse
532-546
pdf (ภาษาไทย)
Cultivation of Oyster Mushroom (Pleurotus ostreatus(Jacq. exFr.) Kumm.)by Using the Waste Coconut Husk from Orchid Cultivation
Korapan Sawetsuwannakun, Urarux Romruen, Eakaphun Bangyeekhun, Wipawan Laoarun
547 - 560
pdf (ภาษาไทย)
Antioxidant Activities and Cytotoxicity Screening of the Extracts from Indigo (Indigofera tinctoria)
Yada Poonkasem, Somchit Damrianant, Niramol Sakkayawong
571-586
pdf (ภาษาไทย)
Gelation Properties of Okra’s Extract and Its Application in Strawberry Jam
Supinan Kamdee, Vanvimon Pornprasop, Warangkana Sompongse
587-601
pdf (ภาษาไทย)
วิทยาศาสตร์สุขภาพ
Analytical Performance Evaluation of theMaccura IS 1200Clinical Chemistry Analyzer forHormones and Tumor Markers
Thunwarut Kaingam, Narisa Kengtrong Bordeerat
602-620
pdf (ภาษาไทย)
วิศวกรรมศาสตร์และสถาปัตยกรรมศาสตร์
Track Management Approaches for Underground Tunnel Construction
Jirawat Damrianant
621 -634
pdf
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