Effect of Gamma Amino Butyric Acid from Germinated Paddy Rice Supplementation on Egg Performance and Qualities
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บทคัดย่อ
Several physical factors could related to poor egg qualities and loss of production. This study aimed to determine the effects of feed supplemented with γ-amino butyric acid (GABA) from germinated paddy rice (GPR) on egg performance and qualities. A total of 48 laying hens (Ross brown breed), at 34 weeks old, were fed for 49 days. The feeds containing GABA contents of 0 (control), 3.152 and 6.305 mg/kg were fed to chickens, each at four replicates. Hen-day egg production and various egg qualities were assessed. It was found that GABA supplemented feeds improved egg qualities as evidenced by the increased shell strength of the eggs. However, the albumen high and haugh unit of the eggs decreased. Furthermore, GABA supplemented feeds at the studied levels (0-6.305 mg/kg) did not have any effect on hen-day egg production, feed intake and egg weight as well as most of the other egg qualities, including egg width, egg shell weight, albumin weight, yolk weight and yolk ratio. This study suggested that 6.305 mg/kg of GABA from GPR was the optimum level for laying hens to improve egg qualities.
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บทความ ข้อมูล เนื้อหา รูปภาพ ฯลฯ ที่ได้รับการเผยแพร่ในวารสารวิทยาศาสตร์และเทคโนโลยี มรย. นี้ ถือเป็นลิขสิทธิ์ของวารสารวิทยาศาสตร์และเทคโนโลยี มรย. หากบุคคลหรือหน่วยงานใดต้องการนำทั้งหมดหรือส่วนหนึ่งส่วนใดไปเผยแพร่ต่อหรือกระทำการใดๆ จะต้องได้รับอนุญาตเป็นลายลักษณ์อักษรจากวารสารวิทยาศาสตร์และเทคโนโลยี มรย. ก่อนเท่านั้น
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