Comparision of Bhutan Strains (Pleurotus eous) for Cultivation in Pattani Province
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Abstract
The Bhutanese mushrooms are popular for consumption and had high market demand in Pattani Province. However, one of the main challenges in cultivating this mushroom to achieve high yield and quality is selecting the strain most suitable for Pattani. Currently, there are various Bhutanese mushroom strains cultivated in Thailand, each adapted to different environmental conditions. Therefore, this study aimed to identify the most suitable mushroom strain for cultivation in Pattani Province., The experimental design used was the complete randomized design (CRD) with four replications. Five strains from the Department of Agriculture had Bhutan 2, Bhutan 3, Bhutan 4, Bhutan 5, and Bhutan 6 .They were compared using the same growing medium during February to July 2022 and June to October 2022. at the Department of Agricultural and Fisheries Science, Prince of Songkla University, Pattani Campus,The results showed that were statistically significant differences (p < 0.05) among strains in terms of mycelium growth, yield, and specific mushroom characteristics, including color, fruiting bodies size, yield weight per fruiting bodies , number of fruiting bodies , fruiting bodies per mycelium, and number of circular lifecycle per cultivation periods . Bhutanese strain 6 was identified as the most suitable strain, followed by Bhutan 5, Bhutan 4, Bhutan 3, and Bhutan 2. Therefore, Bhutan 6 should be recommended for development and extension mushroom cultivators in Pattani Province to provide an alternative for local farmers.
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บทความ ข้อมูล เนื้อหา รูปภาพ ฯลฯ ที่ได้รับการเผยแพร่ในวารสารวิทยาศาสตร์และเทคโนโลยี มรย. นี้ ถือเป็นลิขสิทธิ์ของวารสารวิทยาศาสตร์และเทคโนโลยี มรย. หากบุคคลหรือหน่วยงานใดต้องการนำทั้งหมดหรือส่วนหนึ่งส่วนใดไปเผยแพร่ต่อหรือกระทำการใดๆ จะต้องได้รับอนุญาตเป็นลายลักษณ์อักษรจากวารสารวิทยาศาสตร์และเทคโนโลยี มรย. ก่อนเท่านั้น
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