Effects of Organic Mineral (MIN CHELATE®) Supplementation in Diets on Productive Performance of Broilers
Main Article Content
Abstract
The aim of this study was to determine the effects of organic mineral (MIN CHELATE®) in diets on growth performance of broilers. A total of 180 one-day old male broiler chicks (Cobb500) were divided into 2 groups with 6 replicates each with 15 chicks. The broilers were fed with 2 experimental diets: Control group and control + Organic Mineral (MIN CHELATE®) (Treatment). The results showed that body weight gain, feed intake, feed conversion ratio and average daily gain of broilers aged 6 weeks fed organic mineral (MIN CHELATE®) diets were higher than the control group (P<0.05). The score of foot pad dermatitis and hock burn of broilers fed organic mineral (MIN CHELATE®) diet was lower than control group (P<0.05). In conclusion, organic mineral (MIN CHELATE®) can be used as feed additive to improve the growth performance, foot pad dermatitis and hock burn of broilers.
Article Details

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
บทความ ข้อมูล เนื้อหา รูปภาพ ฯลฯ ที่ได้รับการเผยแพร่ในวารสารวิทยาศาสตร์และเทคโนโลยี มรย. นี้ ถือเป็นลิขสิทธิ์ของวารสารวิทยาศาสตร์และเทคโนโลยี มรย. หากบุคคลหรือหน่วยงานใดต้องการนำทั้งหมดหรือส่วนหนึ่งส่วนใดไปเผยแพร่ต่อหรือกระทำการใดๆ จะต้องได้รับอนุญาตเป็นลายลักษณ์อักษรจากวารสารวิทยาศาสตร์และเทคโนโลยี มรย. ก่อนเท่านั้น
References
Farag, M.R., Alagawany, M., El-Hack, M.E.A., Arif, M., Ayasan, T., Dhama, K., Patra, A. & Karthik, K. (2017). Review artide rile of chromium in poultry nutrition and health: beneficial applications and toxic effects. Journal of Pharmacology, 13(7), 907-915.
Manangi, M., Vazquez-Anon, M., Richards, J., Carte, S. R., Buresh, R. & Christensen, K. (2012). Impact of feeding lower levels of chelated trace minerals versus industry levels of inorganic trace minerals on broiler performance, yield, footpad health, and litter mineral concentration. Journal of Applied Poultry Research, 21(4), 881-890.
NRC. (1994). Nutrient Requirements of Poultry. National research council (9th ed). Washington, D.
C: national academy press.
SAS. (1990). SAS User’s Guide. Statistics. SAS. Inst. Inc., Cary, NC.
Sarvari, B. G., Seyedi, A. H., Shahryar, H. A., Sarikhan, M. & Ghavidel, S. Z. (2015). Effects of dietary zinc oxide and a blend of organic acids on broiler live performance, carcass traits, and serum parameters. Brazilian Journal of Poultry Science, 17(spe), 39-45.
Stefanello, C., Santos, T.C., Murakami, A.E., Martins, E.N. & Carneiro, T.C. (2014). Productive performance, eggshell quality, and eggshell ultrastructure of laying hens fed diets supplemented with organic trace minerals. Poultry Science, 93(1), 104-113.
Vieira, R., Ferket, P., Malheiros, R., Hannas, M., Crivellari, R., Moraes, V., et al. (2020). Feeding low dietary levels of organic trace minerals improves broiler performance and reduces excretion of minerals in litter. British Poultry Science, 61(5), 574-582.
Welfare Quality©. (2009). Welfare QualityR©Assessment Protocolsfor Poultry (Broilers, Laying Hens).[online].
Retrieved May 20, 2021, from:https://www.researchgate.net/publication/263444443Welfare_ QualityR_Assessment_protocol_for_