Effect of Supplementation Herbs in Feed on Production Performance and Egg Quality of Japanese Quail

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Published: Jul 27, 2022
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Herb Feed Production performance Egg Quality Quail

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Bukhoree Matukae
Program of Animal Science and Livestock Business, Faculty of Science Technology and Agriculture, Yala Rajabhat University, Yala 95000. Thailand
Jarunee Noolaong
Program of Animal Science and Livestock Business, Faculty of Science Technology and Agriculture, Yala Rajabhat University, Yala 95000. Thailand
Suwanna Thongdonkham
Program of Animal Science and Livestock Business, Faculty of Science Technology and Agriculture, Yala Rajabhat University, Yala 95000. Thailand
Ketawan Boonthep
Program of Animal Science and Livestock Business, Faculty of Science Technology and Agriculture, Yala Rajabhat University, Yala 95000. Thailand
Abdulrohim Poh-etae
Program of Animal Science and Livestock Business, Faculty of Science Technology and Agriculture, Yala Rajabhat University, Yala 95000. Thailand
Muhammadlutfee Arkea
Program of Animal Science and Livestock Business, Faculty of Science Technology and Agriculture, Yala Rajabhat University, Yala 95000. Thailand
Faeif Hayeemat
Program of Animal Science and Livestock Business, Faculty of Science Technology and Agriculture, Yala Rajabhat University, Yala 95000. Thailand

Abstract

The experiment was conducted to study the effects of herbs in Japanese quail diet on egg production performance and quality. Thirty-eight days old of 60 Japanese quail were raised in completely randomized design (CRD) comprising 4 groups with 3 replications of 5 birds each. Dietary treatment 1 was non-supplemented with any herb (control). Dietary treatment 2-4 were supplemented with 6% of Pandanus amaryllifolius Roxb., 2% of Moringa oleifera Lam, and 2% of Curcuma longa Linn. Feed intake and egg production performance were recorded for last 4 weeks. The results showed that feed intake of the birds received diet with 2% of Curcuma longa Linn. decreases significantly (P<0.05). Feed dozen egg of the bird received diet with 2% of Moringa oleifera Lam. shows decrease significantly (P<0.05). Yolk color of the birds received feed with 6% of Pandanus amaryllifolius Roxb. increase significantly (P<0.05).

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How to Cite
Matukae, B., Noolaong, J., Thongdonkham, S., Boonthep, K., Poh-etae, A., Arkea, M., & Hayeemat, F. (2022). Effect of Supplementation Herbs in Feed on Production Performance and Egg Quality of Japanese Quail. YRU Journal of Science and Technology, 7(2), 81–88. retrieved from https://li01.tci-thaijo.org/index.php/yru_jst/article/view/253432
Issue
Vol. 7 No. 2 (2022): พฤษภาคม - สิงหาคม
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Research Article
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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

บทความ ข้อมูล เนื้อหา รูปภาพ ฯลฯ ที่ได้รับการเผยแพร่ในวารสารวิทยาศาสตร์และเทคโนโลยี มรย. นี้ ถือเป็นลิขสิทธิ์ของวารสารวิทยาศาสตร์และเทคโนโลยี มรย. หากบุคคลหรือหน่วยงานใดต้องการนำทั้งหมดหรือส่วนหนึ่งส่วนใดไปเผยแพร่ต่อหรือกระทำการใดๆ จะต้องได้รับอนุญาตเป็นลายลักษณ์อักษรจากวารสารวิทยาศาสตร์และเทคโนโลยี มรย. ก่อนเท่านั้น

Author Biographies

Bukhoree Matukae, Program of Animal Science and Livestock Business, Faculty of Science Technology and Agriculture, Yala Rajabhat University, Yala 95000. Thailand

The experiment was conducted to study the effects of powder supplement of Pandan leaves (Pandanus amaryllifolius Roxb.), moringa leaves (Moringa oleifera Lam.) and turmeric (Curcuma longa Linn.) in layer Japanese quail diet on egg production performance and quality. Thirty-eight days old of 60 Japanese quail were raised in completely randomized design (CRD) comprising 4 groups with 3 replications of 5 birds each. Dietary treatment 1 was non-supplemented with any herb (control). Dietary treatment 2-4 were supplemented with 6% of Pandan leaves powder, 2% of Moringa leaves powder and 2% of turmeric powder. Feed intake and egg production were recorded for 4 weeks. The 9 eggs per 1 group were chosen randomly for quality measure. The results showed that the bird received diet with 2% of turmeric powder increased feed conversion ration and feed per dozen egg significantly (P<0.05). The birds received feed with 6% of pandan leaves powder and 2% of moringa leaves powder increased yolk color score (a*) significantly (P<0.05). Addition of powder of pandan leaves and moringa leave in Japanese layer quail feed was recommended at 6 and 2%, respectively, not only improve yolk color score (a*),but also did not effect on egg production performance.

Jarunee Noolaong, Program of Animal Science and Livestock Business, Faculty of Science Technology and Agriculture, Yala Rajabhat University, Yala 95000. Thailand

The experiment was conducted to study the effects of powder supplement of Pandan leaves (Pandanus amaryllifolius Roxb.), moringa leaves (Moringa oleifera Lam.) and turmeric (Curcuma longa Linn.) in layer Japanese quail diet on egg production performance and quality. Thirty-eight days old of 60 Japanese quail were raised in completely randomized design (CRD) comprising 4 groups with 3 replications of 5 birds each. Dietary treatment 1 was non-supplemented with any herb (control). Dietary treatment 2-4 were supplemented with 6% of Pandan leaves powder, 2% of Moringa leaves powder and 2% of turmeric powder. Feed intake and egg production were recorded for 4 weeks. The 9 eggs per 1 group were chosen randomly for quality measure. The results showed that the bird received diet with 2% of turmeric powder increased feed conversion ration and feed per dozen egg significantly (P<0.05). The birds received feed with 6% of pandan leaves powder and 2% of moringa leaves powder increased yolk color score (a*) significantly (P<0.05). Addition of powder of pandan leaves and moringa leave in Japanese layer quail feed was recommended at 6 and 2%, respectively, not only improve yolk color score (a*),but also did not effect on egg production performance.

Suwanna Thongdonkham, Program of Animal Science and Livestock Business, Faculty of Science Technology and Agriculture, Yala Rajabhat University, Yala 95000. Thailand

The experiment was conducted to study the effects of powder supplement of Pandan leaves (Pandanus amaryllifolius Roxb.), moringa leaves (Moringa oleifera Lam.) and turmeric (Curcuma longa Linn.) in layer Japanese quail diet on egg production performance and quality. Thirty-eight days old of 60 Japanese quail were raised in completely randomized design (CRD) comprising 4 groups with 3 replications of 5 birds each. Dietary treatment 1 was non-supplemented with any herb (control). Dietary treatment 2-4 were supplemented with 6% of Pandan leaves powder, 2% of Moringa leaves powder and 2% of turmeric powder. Feed intake and egg production were recorded for 4 weeks. The 9 eggs per 1 group were chosen randomly for quality measure. The results showed that the bird received diet with 2% of turmeric powder increased feed conversion ration and feed per dozen egg significantly (P<0.05). The birds received feed with 6% of pandan leaves powder and 2% of moringa leaves powder increased yolk color score (a*) significantly (P<0.05). Addition of powder of pandan leaves and moringa leave in Japanese layer quail feed was recommended at 6 and 2%, respectively, not only improve yolk color score (a*),but also did not effect on egg production performance.

Ketawan Boonthep, Program of Animal Science and Livestock Business, Faculty of Science Technology and Agriculture, Yala Rajabhat University, Yala 95000. Thailand

The experiment was conducted to study the effects of powder supplement of Pandan leaves (Pandanus amaryllifolius Roxb.), moringa leaves (Moringa oleifera Lam.) and turmeric (Curcuma longa Linn.) in layer Japanese quail diet on egg production performance and quality. Thirty-eight days old of 60 Japanese quail were raised in completely randomized design (CRD) comprising 4 groups with 3 replications of 5 birds each. Dietary treatment 1 was non-supplemented with any herb (control). Dietary treatment 2-4 were supplemented with 6% of Pandan leaves powder, 2% of Moringa leaves powder and 2% of turmeric powder. Feed intake and egg production were recorded for 4 weeks. The 9 eggs per 1 group were chosen randomly for quality measure. The results showed that the bird received diet with 2% of turmeric powder increased feed conversion ration and feed per dozen egg significantly (P<0.05). The birds received feed with 6% of pandan leaves powder and 2% of moringa leaves powder increased yolk color score (a*) significantly (P<0.05). Addition of powder of pandan leaves and moringa leave in Japanese layer quail feed was recommended at 6 and 2%, respectively, not only improve yolk color score (a*),but also did not effect on egg production performance.

Abdulrohim Poh-etae, Program of Animal Science and Livestock Business, Faculty of Science Technology and Agriculture, Yala Rajabhat University, Yala 95000. Thailand

The experiment was conducted to study the effects of powder supplement of Pandan leaves (Pandanus amaryllifolius Roxb.), moringa leaves (Moringa oleifera Lam.) and turmeric (Curcuma longa Linn.) in layer Japanese quail diet on egg production performance and quality. Thirty-eight days old of 60 Japanese quail were raised in completely randomized design (CRD) comprising 4 groups with 3 replications of 5 birds each. Dietary treatment 1 was non-supplemented with any herb (control). Dietary treatment 2-4 were supplemented with 6% of Pandan leaves powder, 2% of Moringa leaves powder and 2% of turmeric powder. Feed intake and egg production were recorded for 4 weeks. The 9 eggs per 1 group were chosen randomly for quality measure. The results showed that the bird received diet with 2% of turmeric powder increased feed conversion ration and feed per dozen egg significantly (P<0.05). The birds received feed with 6% of pandan leaves powder and 2% of moringa leaves powder increased yolk color score (a*) significantly (P<0.05). Addition of powder of pandan leaves and moringa leave in Japanese layer quail feed was recommended at 6 and 2%, respectively, not only improve yolk color score (a*),but also did not effect on egg production performance.

Muhammadlutfee Arkea, Program of Animal Science and Livestock Business, Faculty of Science Technology and Agriculture, Yala Rajabhat University, Yala 95000. Thailand

The experiment was conducted to study the effects of powder supplement of Pandan leaves (Pandanus amaryllifolius Roxb.), moringa leaves (Moringa oleifera Lam.) and turmeric (Curcuma longa Linn.) in layer Japanese quail diet on egg production performance and quality. Thirty-eight days old of 60 Japanese quail were raised in completely randomized design (CRD) comprising 4 groups with 3 replications of 5 birds each. Dietary treatment 1 was non-supplemented with any herb (control). Dietary treatment 2-4 were supplemented with 6% of Pandan leaves powder, 2% of Moringa leaves powder and 2% of turmeric powder. Feed intake and egg production were recorded for 4 weeks. The 9 eggs per 1 group were chosen randomly for quality measure. The results showed that the bird received diet with 2% of turmeric powder increased feed conversion ration and feed per dozen egg significantly (P<0.05). The birds received feed with 6% of pandan leaves powder and 2% of moringa leaves powder increased yolk color score (a*) significantly (P<0.05). Addition of powder of pandan leaves and moringa leave in Japanese layer quail feed was recommended at 6 and 2%, respectively, not only improve yolk color score (a*),but also did not effect on egg production performance.

Faeif Hayeemat, Program of Animal Science and Livestock Business, Faculty of Science Technology and Agriculture, Yala Rajabhat University, Yala 95000. Thailand

The experiment was conducted to study the effects of powder supplement of Pandan leaves (Pandanus amaryllifolius Roxb.), moringa leaves (Moringa oleifera Lam.) and turmeric (Curcuma longa Linn.) in layer Japanese quail diet on egg production performance and quality. Thirty-eight days old of 60 Japanese quail were raised in completely randomized design (CRD) comprising 4 groups with 3 replications of 5 birds each. Dietary treatment 1 was non-supplemented with any herb (control). Dietary treatment 2-4 were supplemented with 6% of Pandan leaves powder, 2% of Moringa leaves powder and 2% of turmeric powder. Feed intake and egg production were recorded for 4 weeks. The 9 eggs per 1 group were chosen randomly for quality measure. The results showed that the bird received diet with 2% of turmeric powder increased feed conversion ration and feed per dozen egg significantly (P<0.05). The birds received feed with 6% of pandan leaves powder and 2% of moringa leaves powder increased yolk color score (a*) significantly (P<0.05). Addition of powder of pandan leaves and moringa leave in Japanese layer quail feed was recommended at 6 and 2%, respectively, not only improve yolk color score (a*),but also did not effect on egg production performance.

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