Flower color inheritance of Rhynchostylis gigantea (Lindl.) Ridl.

Main Article Content

N. Sumaythachotphong
W. Bundithya
N. Potapohn

Abstract

Rhynchostylis gigantea has been subjected to a conventional breeding program in order to determine genetic inheritance of flower color. Generally, there are three varieties with four different flower patterns, i.e., white, white with red−pink spots, white with red blotches and red. The pure red is called R. gigantea var. rubrum Sagarik whereas the pure white is called R. gigantea var. harrisonianum HolH., and the white with red−pink spots or blotches is called R. gigantea. Recently, another color, orange−peach, has been developed. The objectives of this study were to determine genetic inheritance and conduct chemical component analysis of flower color in R. gigantea. Chemical analysis of all colors was conducted to identify major color components of the flowers using liquid chromatography−mass spectrometry (LC−MS). Three major components, cyanidin, peonidin and delphinidin were found in the red, white with red blotches and white with red−pink spots forms, whereas pelargonidin was found only in the orange−peach flowers. Anthocyanins were not found in the white color flower. Hybridization was carried out in order to determine color inheritance in these four−color forms: white, white with red blotches, white with red−pink spots and red. Twenty crosses of intraspecific hybridization of R. gigantea were made for F1−progeny production and progeny segregation in which color inheritance was analyzed. A Mendelian genetic analysis was designed to identify the major genes controlling these traits and to evaluate allelic and linkage relationships. In this study, three major genes have been proposed to govern color inheritance in R. gigantea. The C gene is responsible for the cyanidin accumulation which gives red−pink coloration, and the P gene for the expression of peonidin accumulation which gives red coloration, while the D gene for the delphinidin accumulation which gives purple coloration of flowers, and it might promote solid−red color accumulation. The CCPPDD and ccppdd genotypes gives solid− red and pure white flower forms respectively, while C−P−D− and C−P−dd gives white with red−pink spots or blotches flower forms, whereas the orange−peach color might be derived from other species or hybrids, but not through hybridization within R. gigantea varieties.

Article Details

Section
Research Article

References

Chen, G.F. 2009. Flower Pigment Constituents and Their Quantitative Analysis of Phalaenopsis Species. MS Thesis, Graduate Institute of Electro-Optical and Materials Science, National Formosa University, Taiwan.

Chen, W.H. and H.H. Chen. 2011. Orchid Biotechnology II. World Scientific Publishing Co. Pte. Ltd., Singapore.

Chiou, C.Y. and K.W. Yeh. 2008. Differential expression of MYB gene (OgMYB1) determines color patterning in floral tissue of Oncidium Gower Ramsey. Plant. Mol. Biol. 66: 379−388.

Durst, R.W. and R.E. Wrolstad. 2005. Separation and characterization of anthocyanins by HPLC, pp. 33−45. In: R.E. Wrolstad, T.E. Acree, E.A. Decker, M.H. Penner, D.S. Reid, S.J. Schwartz, C.F. Shoemaker, D. Smith and P. Sporns, (Eds.), Handbook of Food Analytical Chemistry, Volume 2: Pigments, Colorants, Flavors, Texture, and Bioactive Food Components. John Wiley & Sons, Inc. New Jersey, USA.

Elibox, W. and P. Umaharan. 2008. Inheritance of major spathe colors in Anthurium andraeanum Hort. is determined by three major genes. HortScience 43(3): 787−791.

Fuchs, R. 2006. Vandaceous intergeneric hybrids: an overview. Orchid Digest. 70: 254−263.

Goodman, C.D., P. Casati and V. Walbot. 2004. A multidrug resistance−associated protein involved in anthocyanin transport in Zea mays. Plant Cell 16: 1812−1826.

Griesbach, R.J. 1990. Flavonoid co−pigments and anthocyanin of Phalaenopsis schilleriana. Lindleyana 5: 231−234.

Hurst, C.C. 1925. Experiments in Genetics. Cambridge University Press, London, UK.

Jiafu, T., M. Wang, L. Tu, Y. Nie, Y. Lin and X. Zhang. 2013. The flavonoid pathway regulates the petal colors of cotton flower. PLoS ONE. 8(8): e72364.

Junka, N., C. Wongs−Aree and S. Kanlayanarat. 2008. Anthocyanins distributing in flower from 3 native orchids of the VANDEAE Lindley Tribe. Agricultural Sci. J. 39(Suppl. 3): 339−342.

Junka, N., S. Kanlayanarat, M. Buanong and C. Wongs−Aree. 2011. Characterisation of floral anthocyanins and their antioxidant activity in Vanda hybrid (V. teres × V. hookeriana). J. Food. Agric. Environ. 10(2): 221−226.

Kamemoto, H. and A.R. Kuehnle. 1996. Breeding Anthuriums in Hawaii. University of Hawai‘i Press, Honolulu, USA.

Kamemoto, H. and T.D. Amore. 1990. Inheritance of semi−alba and alba in Dendrobium, pp. 242−244. In: J. Kernohan, D.G. Bonham, N. Bonham and L. Cobb, (Eds.), Proceedings of the 13th World Orchid Conference. Trust, Auckland.

Kamemoto, H., R.Y. Iwata and M. Marutani. 1988. Genetics of the major spathe colors in anthuriums. HITAHR Res. Ext. Ser. 056: 8−88.

Kamemoto, H., T.D. Amore and A.R. Kuehnle. 1999. Breeding Dendrobium Orchids in Hawaii. University of Hawai‘i Press, Honolulu, USA.

Khoo, H.E., A. Azlan, S.T. Tang and S.M. Lim. 2017. Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits. Food Nutr. Res. 61(1): 1361779.

Kloos, W.E., C.G. George and L.K. Sorge. 2004. Inheritance of the flower types of Gerbera hybrida. J. Am. Soc. Hortic. Sci. 129(6): 802−810.

Kuanprasert, N. 2005. Orchidology I. Department of Horticulture, Faculty of Agriculture, Chiang Mai University, Chiang Mai, Thailand.

Kuehnle, A.R., D.H. Lewis, K.R. Markham, K.A. Mitchell, K.M. Davies and B.R. Jordan. 1997. Floral flavonoids and pH in Dendrobium orchid species and hybrids. Euphytica 95(2): 187−194.

Rodriguez−Saona, L.E. and R.E. Wrolstad. 2005. Extraction, isolation and purification of anthocyanins, pp. 7−17. In: R.E. Wrolstad, T.A. Acree, E.A. Decker, M.H. Penner, D.S. Reid, S.J. Schwartz,

C.F. Shoemaker, D. Smith and P. Sporns, (Eds.), Handbook of Food Analytical Chemistry, Volume 2: Pigments, Colorants, Flavors, Texture, and Bioactive Food Components. John Wiley & Sons, Inc., New Jersey, USA.

Saito, N., K. Toki, K. Uesato, A. Shigihara and T. Honda. 1994. An acylated cyanidin glycoside from the red−purple flowers of Dendrobium. Phytochemistry 37: 245−248.

Sumaythachotphong, N., K. Sringarm, W. Bundithya and N. Potapohn. 2017. Analysis of anthocyanin pigment components and genetic relationship of Rhynchostylis gigantea (Lindl.) Ridl. flower. Journal of Agriculture 33(3): 311−321.

Tanaka, Y., N. Sasaki and A. Ohmiya. 2008. Biosynthesis of plant pigments: anthocyanins, betalains and carotenoids. Plant J. 54: 733−749.

Tatsuzawa, F., N. Saito, H. Seki, R. Hara, M. Yokoi and T. Honda. 1997. Acylated cyaniding glycosides in the red−purple flowers of Phalaenopsis. Phytochemistry 45(1): 173−177.Thammasiri, K. 2016. Thai orchid genetic resources and their improvement. Horticulturae 2: 9.

Vajrabhaya, M. and T. Vajrabhaya. 1996. Inheritance of albinism in Dendrobium orchids. J. Sci. Soc. Thailand. 22: 173−180.