Vol. 42 No. 1 (2008): January-March

Research Article

• Evaluation of Maize Varieties for Resistance to Northern Leaf Blight under Field Conditions in Ethiopia

  Daniel Abebe, Narong Singburaudom, Somsiri Sangchote, Ed Sarobol

  1-10

  • PDF

• Performance of Periparturient Dairy Cows Fed Alfalfa Hay in Total Mixed Ration : A Field Trial in Thailand

  Theera Rukkwamsuk, Sunthorn Rungruang, Apassara Choothesa, Theo Wensing

  11-18

  • PDF

• Development of Immunological Test Kit for the Detection of Porcine Reproductive and Respiratory Syndrome Virus (PRRSV) in Swine

  Surasak Jittavisutthikul, Amara Thongpan, Orawan Boodde, Wilairat Shumsing, Worawidh Wajjwalku

  19-30

  • PDF

• Population Structure and Size at Maturity of the Orange Mud Crab Scylla olivacea in Klong Ngao Mangrove Swamp, Ranong Province, Thailand

  Kanchana Jirapunpipat

  31-40

  • PDF

• A Simple Method to Extract Mitochondrial DNA in a Non-invasive Phylogenetic Study of Domestic Native Thai Ducks

  Piyanan Leekaew, Thaweesak Songserm, Apassara Choothesa, Ukadej Boonyaprakob

  41-50

  • PDF

• Identification and Characterization of cry Genes Coding for Insecticidal Crystal Protein in Bacillus thuringiensis JC 590

  Yaowaluk Poojitkanont, Suttipun Keawsompong, Jariya Chanpaisaeng

  51-60

  • PDF

• Isolation, Preliminary Enzyme Characterization and Optimization of Culture Parameters for Production of Naringinase Isolated from Aspergillus niger BCC 25166

  Kanokpan Thammawat, Pongsuda Pongtanya, Vitchuporn Juntharasri, Patjaraporn Wongvithoonyaporn

  61-72

  • PDF

• Production Process of Hydrolysate from Steam Explosion of Oil Palm Trunk for Xylitol Fermentation

  Pitchaya Pumiput, Sawitri Chuntranuluck, Vichien Kitpreechavanich, Vittaya Punsuvon, Pilanee Vaithanomsat

  73-78

  • PDF

• Application of Mulberry (Morus alba L.) for Supplementing Antioxidant Activity in Extruded Thai Rice Snack

  Chulaluck Charunuch, Plernchai Tangkanakul, Saowaluk Rungchang, Vayooh Sonted

  79-87

  • PDF

• Development of Instant Nutritious Beverage from Germinated Jasmine Brown Rice for Elderly Consumers

  Duangjongkon Sutinium, Vichai Haruthaithasan, Penkwan Chompreeda

  88-98

  • PDF

• Sensory and Acceptance Assessment of Yogurt Containing Probiotic Beads in Thailand

  Wunwisa Krasaekoopt, Atittaya Tandhanskul

  99-106

  • PDF

• The Use of Diatomite to Remove Color and Turbidity in Sugar Industry

  Ladda Meesuk, Atthawan Benjamas, Cherdsak Utha-aroon

  107-116

  • PDF

• American Consumer Acceptance of Satay Sauce as Affected by Different Peanut Grinding Methods, the Multi-step and One-step Processes, and Processing Times

  Chompunut Sihsobhon, Penkwan Chompreeda, Vichai Haruthaithanasant, Thongchai Suwonsichon, Anna Resurrreccion

  117-128

  • PDF

• Fermented Fish Product (Pla-ra) from Marine Fish and Preservation

  Mathana Sangjindavong, Pranisa Chuapoehuk, Jiraporn Runglerdkriangkrai, Wanwimol Klaypradit, Daungdoen Vareevanich

  129-136

  • PDF

• Controllability Studies of Chemical Processes Based on the Concept of Passivity

  Bundit Boonkhao, Thongchai Srinophakun, Rungroat Sirisak

  137-148

  • PDF

• Effects of the Various Mixing Ratios of Recycled Pulp on the Physical and Optical Properties of Handsheets and their Curl due to Laser Printing

  Somwang Khantayanuwong, Phornwilai Nithisoonthornphong, Warakorn Thunyakhunakornsakool, Sawitree Pisuttipiched

  149-155

  • PDF

• The Lightning Arrester Modeling Using ATP-EMTP

  Trin Saengsuwan, Wichet Thipprasert

  156-164

  • PDF

• Analysis of Fluid-Structure Interaction Effects of Liquid-Filled Container under Drop Testing

  Chakrit Suvanjumrat, Tumrong Puttapitukporn, Satjarthip Thusneyapan

  165-176

  • PDF

• Optimal Coastal Gate Operation Method through Simulation-Optimization Approach

  Pakorn Ditthakit, Suwatana Chittaladakorn

  177-190

  • PDF

• Volatility Estimation of Straits Times Index Based on the Anh-Inoue Model

  Chatchai Pesee

  191-196

  • PDF