Vol. 54 No. 3 (2020): May-June

Research Article

• Combining ability and heritability for yield and its related traits in Thai upland rice (Oryza sativa L.)

  Wulan Kumala Sari, Charassri Nualsri, Nattapon Junsawang, Watcharin Soonsuwon

  229–236

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• Potential yield and cyanogenic glucoside content of cassava root and pasting properties of starch and flour from cassava Hanatee var. and breeding lines grown under rain-fed condition

  Petchludda Chaengsee, Pasajee Kongsil, Nongnuch Siriwong, Piya Kittipadakul, Kuakoon Piyachomkwan, Krittaya Petchpoung

  237–244

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• Release of plant nutrients and changes in the copies of N-cycling genes in response to soil amendment with rice straw and waste from a food seasoning industry

  Yuvaraporn Nacam, Kannika Sajjaphan, Ping Wang, Christopher Staley, Piya Duangpatra, Michael J. Sadowsky

  245–254

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• Water stable aggregate distribution of lowland, humid, tropical, salt-affected soils

  Ramida Kantrikrom, Somchai Anusontpornperm, Suphicha Thanachit, Wanpen Wiriyakitnateekul

  255–264

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• Effect of various application rates of phosphorus combined with different zinc rates and time of zinc application on phytic acid concentration and zinc bioavailability in wheat

  Fatma Bibi , Ifra Saleem Saleem, Shabana Ehsan, Sehrish Jamil, Hameed Ullah, Muhammad Mubashir , Sidra Kiran, Iftikhar Ahmad, Inam Irshad, Muhammad Saleem, Ashfaq Ahmad Rahi, Muhammad Rizwan Khurshid, Subhan Danish

  265–272

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• Effect of pH and added sugar on stability of color, anthocyanin content and phenolic content of Clitoria ternatea, Ipomoea tricolor and Brassica oleracea extracts

  Abdullah Muzi Marpaung, Bernadetha Prisca Rizki Pramesthi

  273–278

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• Identification and characterization of proteases from Tabernaemontana divaricata

  Merrine Raju, Y. Vasudeva Rao

  279–286

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• Effect of long-fiber hardwood kraft pulp from Baccaurea ramiflora Lour. on handsheet properties of pulp blends

  Theerat Ardsamang, Pratuang Puthson, Phichit Somboon

  287–294

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• Diversity and abundance of gastropods in relation to physio-chemical parameters in rice paddies, Chiang Rai province, Thailand

  Kittichai Chantima, Suttida Lekpet, Preeyaporn Butboonchoo, Chalobol Wongsawad

  295–300

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• Inhibitory effect of rice bran protein and its fractions on enzymatic browning in potato puree

  Teeraniti Legcharoen, Supatcha Kubglomsong, Chockchai Theerakulkait

  301–308

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• Optimization and kinetics of ultrasound-assisted solvent extraction of gamma oryzanol from dried rice bran soapstock

  Van Man Phan, Tiraporn Junyusen, Pansa Liplap, Payungsak Junyusen

  309–316

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• Development of antimicrobial coating from tapioca starch incorporated with organic salt and acetic acid and its effect on cucumber quality

  Jutamat Klinsoda, Khemmapas Theesuwan, Anuvat Jangchud

  317–324

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• Toxicity of CuO and ZnO nanoparticles and their bulk counterparts on selected soil-borne fungi

  Jonathan Jaime G. Guerrero, Pattavipha Songkumarn, Teresita U. Dalisay, Ireneo B. Pangga, Nolissa D. Organo

  325–332

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• Factors determining peat thickness in secondary forest of Kuan Kreng peat forest, Southern Thailand

  Ponthep Meunpong, Chongrak Wachrinrat, Kobsak Wanthongchai

  333–338

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• In vivo uptake and localization of 99mTc-pertechnetate in pigs using single-photon emission computed tomography

  Jeerasak Somboon, Wuttiwong Teerapan, Waraporn Aumarm, Somkiat Huaijantug, Natthasit Tansakul, Wanwisa Sudprasert

  339–342

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