ปีที่ 45 ฉบับที่ 2 (2011): March-April

Research Article

• Influence of Plant Growth Regulators on Morphological, Floral and Yield Traits of Cucumber (Cucumis sativus L.)

  Mukesh Thappa, Satesh Kumar, Romisa Rafiq

  177-188

  • PDF (English)

• Paclobutrazol, Water Stress and Nitrogen Induced Flowering in ‘Khao Nam Phueng’ Pummelo

  Thiwaporn Phadung, Krisana Krisanapook, Lop Phavaphutanon

  189-200

  • PDF (English)

• Effects of Soil Moisture Depletion at Different Growth Stages on Yield and Water Use Efficiency of Bread Wheat Grown in Semi Arid Conditions in Ethiopia

  Mahamed Badel Mahamed, Ed Sarobol, Tilahun Hordofa, Sudsaisin Kaewrueng, Jindarath Verawudh

  201-208

  • PDF (English)

• Effects of Using Ground Eggshells as a Dietary Calcium Source on Egg Production Traits, Hatching Performance and Eggshell Ultrastructure in Laying Hens

  Nirat Gongruttananun

  209-220

  • PDF (English)

• Estrus Performance of Boran and Boran × Holstein Friesian Crossbred Cattle Synchronized with a Protocol based on Estradiol Benzoate or Gonadotrophin-Releasing Hormone

  Million Tadesse, Jamroen Thiengtham, Anuchai Pinyopummin, Somkiert Prasanpanich, Azage Tegegne

  221-232

  • PDF (English)

• Use of Nutrients and Chlorophyll-a for Fish Catch Estimation in Srinakarin Reservoir, Kanchanaburi Province

  Yupin Lerdburoos, Wit Tarnchalanukit, Prathak Tabthipwon, Ruangvich Yoonphand

  233-244

  • PDF (English)

• Screening of Probiotic Lactic Acid Bacteria from Piglet Feces

  Buasai Petsuriyawong, Nongpanga Khunajakr

  245-253

  • PDF (English)

• Biodegradation of Lignin in Oil Palm Fronds by White Rot Fungi

  Penpaka Namoolnoy, Sivawan Phoolphundh, Aporn Wongwicharn

  254-259

  • PDF (English)

• Renewable Utilization of Cassava Coat Solid Waste Using Fungal Enzyme Technology

  Phuntip Poonpairoj, Lerluck Chitradon

  260-267

  • PDF (English)

• Comparative Study of Bioethanol Production from Cassava Peels by Monoculture and Co-Culture of Yeast

  Jirasak Kongkiattikajorn, Buddhiporn Sornvoraweat

  268-274

  • PDF (English)

• Effect of Ripening Stage and Temperature on Free Fatty Acid Content of Jatropha curcas Oil During Storage

  Sukuntaros Tadakittisarn, Phornphimom Janchai, Pilanee Vaithanomsat, Waraporn Apiwatanapiwat

  275-283

  • PDF (English)

• Impact of Annealing on Susceptibility to Acid Hydrolysis and Physico-Chemical Properties of Cassava Starch

  Pathama Chatakanonda, Rungtiva Wansuksri, Klanarong Sriroth

  284-294

  • PDF (English)

• Physical Properties of Butter Cake Made from Mixed Hom-Mali and Glutinous Rice Flours

  Piyaporn Chueamchaitrakun, Penkwan Chompreeda, Vichai Haruthaithanasan, Thongchai Suwonsichon, Sumaporn Kasemsamran

  295-304

  • PDF (English)

• Quality of Batter and Sponge Cake Prepared from Wheat-Tapioca Flour Blends

  Busarawan Chaiya, Rungnaphar Pongsawatmanit

  305-313

  • PDF (English)

• Effect of Tapioca Starch Concentration on Quality and Freeze-Thaw Stability of Fish Sausage

  Rosjarin Prabpree, Rungnaphar Pongsawatmanit

  314-324

  • PDF (English)

• Optimization of Jackfruit Sauce Formulations Using Response Surface Methodology

  Pitiporn Ritthiruangdej, Wannisa Srikamnoy, Thanut Amatayakul

  325-334

  • PDF (English)

• Effect of Recovery Methods on the Characteristics of Antioxidative Milk Peptides

  Supanida Pattorn, Parichat Hongsprabhas

  333-345

  • PDF (English)

• Extensional Flow Characteristics of Milk and Soy Set Yogurts with Polysaccharide Additives

  Sukanya Wichchukit, Bandit Jarimopas

  346-352

  • PDF (English)

• Development of a Canal Automation Model: A Laboratory Experiment

  Varawoot Vudhivanich, Wich Sriwongsa

  353-365

  • PDF (English)

• Comparison of Four Data Transformation Methods for Weibull Distributed Data

  Thunyaporn Chortirat, Boonorm Chomtee, Juthaphorn Sinsomboonthong

  366-383

  • PDF (English)