Published: 04-06-2019

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Original Research Articles

Isolation and Characterization of Poly-gamma-glutamic Acid Producing Bacteria from Plant Rhizoplane

Sirirat Siripornvisal*, Teerayuth Suddee

200-208

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Developing Stubble Chopper Device Adequate for Small Livestock Barns

Ahmed Shawky El-sayed*, Mohamed Ali Ibrahim Al-Rajhi, Ayman Mousa Abdel- AZeem El-Beba

209-224

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Production of Fiber Hydrolysate from Bamboo Shoot with Antioxidative Properties by Enzymatic Hydrolysis

Supatra Karnjanapratum, Pensiri Kaewthong, Sirima Takeungwongtrakul, Thanasak Sae-leaw, Jeong Hwa Hong, Sitthipong Nalinanon*

225-234

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Antimicrobial Activity of Edible Electrospun Chitosan/Cellulose Acetate/Gelatin Hybrid Nanofiber Mats Incorporating Eugenol

Jaruayporn Somsap, Kobsak Kanjanapongkul, Chuenjit Chancharoonpong, Suriyan Supapvanich, Racha Tepsorn*

235-247

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Indoor Nitrogen Dioxide Investigation and Health Risk Assessment in Primary Schools at Rayong city, Thailand

Susira Bootdee*, Suganya Phantu, Pawit Lamlongrat, Thanin Khumphai

248-262

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Iron-modified Biochar Derived from Rice Straw for Aqueous Phosphate Removal

Usarat Thawornchaisit*, Korawan Donnok, Natchaphat Samphoanoi, Pimwimon Pholsil

263-275

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Release of Various Elements from Organic Fertilizers Incubated in Organic and Non-organic Paddy Soils at Various Time Periods

Patcharin Surin, Phasini Supsuan, Sukunya Yampracha*

276-288

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The Effect of Exogenous Spermidine and Wood Vinegar on Growth and Physiology of Rice (Oryza sativa L.) cv. RD6 under Salt Stress

Anuchat Srisompan*, Piyada Theerakulpisut

289-296

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Responses of Landrace Rice to Organic Fertilizer for Physiological Traits, Grain Yield and Total Phenolic Content

Nattareeporn Rodnuch, Sitthichai Phongsri, Chorkaew Aninbon*

297-305

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Control of Pathogenic Bacteria in Cooked Duck Blood Curd using Sodium Diacetate and Sodium Chloride

Pussadee Tangwatcharin*, Worralak Teemeesuk

306-312

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