Vol. 6 No. 3 (2018): September - December

Food Processing and Engineering

• Effect of Phosphate and Freeze-thaw Cycles on Physicochemical and Sensory Properties of Frozen Nile Tilapia (Oreochromis niloticus) Fillets

  Sutee Wangtueai, Jirawan Maneerote

  117-132

  • PDF

• Accumulation of 1-deoxynojirimycin (DNJ) in Different Species of Silkworm Larvae in Northeast of Thailand

  Chaluntorn Vichasilp, Panumat Jundapun, Putthaporn Wiwacharn, Sutee Wangtueai

  133-139

  • PDF

• Effects of Heat Moisture Treatment on Physicochemical Properties and Starch Digestibility of Rice Flours Differing in Amylose Content

  Elvira Ruiiz, Khongsak Srikaeo, Lucía Segovia de la Revilla

  140-153

  • PDF

• The Effect of Traditional Thermal Cooking Processes on Anthocyanin, Total Phenolic Content, Antioxidant Activity and Glycemic Index in Purple Waxy Corn

  Wachira Jirattanarangsri

  154-166

  • PDF

• Drying of Mint and Basil Leaves for The Herbal Blended Beverage Development

  Sorraya Khiewnavawonsga, Pichaya Poonlarp, Nguyen Nhu Hao

  167-181

  • PDF