Vol. 11 No. 2 (2023): May - August

View Vol. 11 No. 2 (2023): May - August

Published: 2023-08-25

Full Issue

Full Issue (Volume 11 Issue 2)

Food Processing and Engineering

Effect of freezing under high voltage electrostatic fields on physical characteristics of chicken breast

Thanawit Kulrattanarak

1-10
- PDF

Food Product Development, Sensory, and Consumer Research

Aging Mechanism and Anti-Aging Foods for the Elderly: A Review -

Nuttinee Salee, Srisuwan Naruenartwongsakul, Wantida Chaiyana, Malaiporn Wongkaew, Niramon Utama-ang

11-34
- PDF

Food Biotechnology, Microbiology and Food Safety & Quality

The efficacy of cinnamon essential oil and vanillin in inhibiting Colletotrichum spp. and Fusarium spp. isolated from banana fruit -

Naphatsanan Chailert

35-47
- PDF

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