Effects of organic compounds on micropropagation of strawberry ‘Pharachatan 80’

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Published: Dec 28, 2019
Keywords:
Micropropagation Strawberry ‘Pharachatan 80’ Organic compounds

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Sukalya Poothong
School of Agriculture and Natural Resources, University of Phayao
Naraporn Piamsuwanvara
School of Agriculture and Natural Resources, University of Phayao

Abstract

     This approach was conducted in order to optimize growth and multiplication of micropropagated strawberry ‘Pharachatan 80’. A response surface methodology (RSM) was applied to test the Linsmaier and Skoog (LS) organic compounds (comprising of nicotinic acid, pyridoxine, thiamine, glycine, myo-inositol) and adenine sulfate. It was found that individual components of organic compounds in Linsmaier and Skoog (LS) had no significant effects on plant growth and multiplication. However, optimization of individual components as new formulations and adjustment of LS as relative concentrations showed that these adjusted optimized formulations can improve shoot growth and multiplication in strawberry ‘Pharachatan 80’.

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How to Cite
Poothong, S., & Piamsuwanvara, N. (2019). Effects of organic compounds on micropropagation of strawberry ‘Pharachatan 80’. Maejo Journal of Agricultural Production, 1(3), 11–20. retrieved from https://li01.tci-thaijo.org/index.php/japmju/article/view/232824
Issue
Vol. 1 No. 3 (2019): September - December 2019
Section
Research Article
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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

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